Thai Steamed Shrimp Recipe
Welcome to a culinary journey that transports you straight to the vibrant streets of Thailand, where the air is filled with the tantalizing aromas of fresh herbs, exotic spices, and the savory delights of steaming seafood. Today, we are thrilled to share with you our exquisite Thai Steamed Shrimp recipe. This dish is a harmonious blend of succulent jumbo shrimp and a medley of fresh vegetables and herbs, all steamed to perfection. It’s not only a feast for the eyes but also a symphony of flavors that will dance on your palate. So, without further ado, let’s dive into the details of this delightful recipe.
Recipe Overview
- Name: Thai Steamed Shrimp
- Description: Make and share this Thai Steamed Shrimp recipe from lovewithrecipes.com.
- Recipe Category: Beans (though it doesn’t include beans, the categorization might be a misnomer here)
- Keywords: Vegetable, Thai, Asian, < 60 Mins, Steam, Stove Top, Easy
- Cook Time: 5 minutes
- Prep Time: 35 minutes
- Total Time: 40 minutes
- Calories: 315.2 kcal
- Fat Content: 7.5 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 345 mg
- Sodium Content: 956.6 mg
- Carbohydrate Content: 8.6 g
- Fiber Content: 1.1 g
- Sugar Content: 1.8 g
- Protein Content: 47.6 g
Ingredients
For this recipe, you will need the following ingredients, each contributing to the depth and complexity of the dish:
- Jumbo Shrimp: 2 pieces (ensure they are fresh and deveined for the best results)
- Fresh Basil: 1 bunch
- Cilantro: 1 bunch
- Cabbage: 1 head
- Shiitake Mushroom: 1-2 pieces (depending on size)
- Ground Ginger: as needed
- Mirin: 1 tablespoon
- Sake: 4 tablespoons
- Fresh Ginger: 1 knob (thinly sliced)
- Soy Sauce: 1 tablespoon
Instructions
Follow these steps to create your Thai Steamed Shrimp masterpiece:
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Marinate the Shrimp:
- Begin by combining the mirin, sake, soy sauce, and ground ginger in a bowl to create a flavorful marinade.
- Add the jumbo shrimp to the marinade, ensuring they are well coated.
- Allow the shrimp to marinate for 30 minutes, allowing the flavors to infuse.
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Prepare the Vegetables and Herbs:
- While the shrimp are marinating, take this time to chop the fresh basil and cilantro finely. These herbs will add a burst of fresh, aromatic flavor to the dish.
- Shred the cabbage into thin strips. The cabbage will serve as the bed for the shrimp and will absorb the delicious juices as they steam.
- Wash the shiitake mushrooms thoroughly and slice them thinly.
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Assemble the Steamer:
- In a steamer basket, place the shredded cabbage at the bottom. The cabbage will act as a barrier, preventing the shrimp from sticking to the steamer and also soaking up the flavorful juices.
- Arrange the marinated shrimp on top of the cabbage.
- Place the sliced shiitake mushrooms on top of the shrimp.
- Sprinkle the chopped basil, cilantro, and sliced fresh ginger evenly over the top.
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Steam the Dish:
- Cover the steamer and set it over a pot of boiling water.
- Steam the shrimp for about 5 minutes, or until they turn firm and opaque. The exact time may vary slightly depending on the size of the shrimp, but be careful not to overcook them to retain their juicy texture.
Tips for Perfecting Your Thai Steamed Shrimp
- Shrimp Selection: Opt for fresh, high-quality jumbo shrimp. Freshness is key to achieving the best flavor and texture.
- Marinating: Ensure the shrimp are marinated well to soak up the delightful flavors of mirin, sake, and soy sauce.
- Herbs: Use fresh basil and cilantro for a vibrant, aromatic touch. Dried herbs won’t deliver the same burst of flavor.
- Steaming: Monitor the steaming process closely. Oversteaming can lead to rubbery shrimp, while understeaming can result in undercooked shrimp.
Serving Suggestions
Thai Steamed Shrimp can be served as a standalone appetizer or as part of a larger meal. Here are a few suggestions to complement this dish:
- Rice: Serve the shrimp over a bed of jasmine rice to soak up the delicious juices.
- Noodles: Pair with rice noodles tossed in a light soy and ginger sauce.
- Salad: A side of Thai cucumber salad with a tangy vinegar dressing will provide a refreshing contrast.
- Sauces: A side of sweet chili sauce or a tangy lime dipping sauce can add an extra layer of flavor.
Nutritional Information
This dish is not only delicious but also nutritious. Each serving (based on approximate values) provides:
- Calories: 315.2 kcal
- Fat: 7.5 g
- Saturated Fat: 1.2 g
- Cholesterol: 345 mg
- Sodium: 956.6 mg
- Carbohydrates: 8.6 g
- Fiber: 1.1 g
- Sugar: 1.8 g
- Protein: 47.6 g
Conclusion
Thai Steamed Shrimp is a delightful dish that brings together the best of Thai cuisine’s vibrant and aromatic flavors. It’s a quick and easy recipe, perfect for both novice and experienced cooks who appreciate the beauty of fresh ingredients and simple preparation techniques. This dish is sure to impress your family and friends, transporting them to the heart of Thailand with every bite. Enjoy this culinary delight from lovewithrecipes.com and make your meal an unforgettable experience.
