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Strawberry Spinach Salad Recipe
Cook Time: Not specified
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Category: Strawberry
Keywords: Berries, Fruit, Potluck, < 15 Mins, Easy

Ingredients:
- 1 bunch fresh spinach
- 12 strawberries
- 1 jicama
- 2 kiwis
- 1 mandarin orange
- 2/3 cup raspberry vinegar
- 1/3 cup water
- 1/3 cup Dijon mustard
- 1 teaspoon salt
- 1/8 cup poppy seeds
- 2 tablespoons oil
Nutritional Information (per serving):
- Calories: 226.3
- Fat Content: 9.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 193.1mg
- Carbohydrate Content: 33.4g
- Fiber Content: 13.6g
- Sugar Content: 13.5g
- Protein Content: 5.6g
Recipe Instructions:
Salad:
- Start by preparing the ingredients. Wash and dry the fresh spinach thoroughly. Hull and slice the strawberries. Peel and dice the jicama. Peel and slice the kiwis. Peel and section the mandarin orange.
- In a large glass salad bowl, combine all the prepared ingredients. The vibrant colors of the fruits and vegetables will make your salad visually appealing and enticing.
- Gently toss the ingredients together to ensure an even distribution. The combination of textures, from the crisp spinach to the juicy strawberries and kiwis, creates a delightful mouthfeel.
- Once combined, chill the salad in the refrigerator until you’re ready to serve. This step allows the flavors to meld together and enhances the overall freshness of the dish.
Fruit Dressing:
- To make the fruit dressing, you’ll need a blender. Add the raspberry vinegar, water, Dijon mustard, salt, and mandarin orange segments to the blender.
- Blend the ingredients on high speed for about a minute, or until the mixture is smooth and well-combined. The sweetness from the mandarin oranges adds a delightful citrus note to the dressing.
- With the blender still running, slowly drizzle in the oil. This emulsifies the dressing, creating a creamy texture that coats the salad ingredients beautifully.
- Once the oil is incorporated, add the poppy seeds to the blender. These tiny seeds not only add visual interest to the dressing but also provide a subtle crunch and nutty flavor.
- Blend the dressing for a few seconds to evenly distribute the poppy seeds. The result is a vibrant and flavorful dressing that perfectly complements the sweetness of the strawberries and the earthiness of the spinach.
- Transfer the dressing to a serving container. This recipe yields approximately 2 cups of dressing, with one serving equivalent to 2 tablespoons.
Serving:
- When you’re ready to serve the salad, remove it from the refrigerator. The chilled ingredients will be refreshing and invigorating, making this salad a perfect choice for spring and summer gatherings.
- Give the fruit dressing a quick stir to ensure that the ingredients are evenly distributed. Then, drizzle the desired amount of dressing over the salad.
- Use tongs or salad servers to toss the salad gently, ensuring that each bite is coated in the flavorful dressing.
- Plate the salad on individual serving dishes or a large platter, allowing the vibrant colors to shine through. The combination of green spinach, red strawberries, and golden kiwis creates a visually stunning presentation.
- Serve the salad immediately and enjoy the burst of flavors with each bite. The sweetness of the strawberries, the tanginess of the dressing, and the crunch of the jicama come together harmoniously, creating a memorable dining experience.
Notes:
- This Strawberry Spinach Salad is not only delicious but also incredibly versatile. Feel free to customize it with your favorite fruits and vegetables, or add protein such as grilled chicken or shrimp for a more substantial meal.
- The dressing can be made in advance and stored in the refrigerator for up to a week. Simply give it a good shake or stir before serving to recombine the ingredients.
- Leftover salad can be stored in an airtight container in the refrigerator for up to two days. However, for the best taste and texture, it’s recommended to enjoy it fresh.
- Don’t hesitate to get creative with this recipe! Experiment with different combinations of fruits, nuts, and cheeses to create your own signature spin on this classic salad. Whether served as a side dish or a light main course, this Strawberry Spinach Salad is sure to impress your family and friends with its vibrant flavors and refreshing appeal.