Lace cookies are delicate, thin, and irresistibly crisp treats that make for a delightful addition to any dessert spread. With their intricate, lacy appearance and delightful crunch, these cookies are a true testament to the beauty and simplicity of baking. This recipe yields approximately 6 1/2 dozen cookies, ensuring there’s plenty to share or indulge in throughout the week.
Preparation for these delectable lace cookies is a breeze, requiring just 10 minutes of prep time and 8 minutes in the oven, resulting in a total of 18 minutes from start to finish. This quick turnaround time makes them an ideal choice for last-minute gatherings or when you’re simply craving something sweet and satisfying.
The ingredients needed for these lace cookies are pantry staples, making them convenient to whip up whenever the mood strikes. You’ll need:
- 1 cup of quick-cooking oats
- 1 cup of sugar
- 7 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 1 large egg
- 1/2 cup of butter
- 2 tablespoons of margarine
- 1 teaspoon of vanilla extract
To begin, combine the quick-cooking oats, sugar, all-purpose flour, and salt in a mixing bowl. Stir the ingredients together until they are well mixed, ensuring that there are no lumps and that the flavors are evenly distributed.
Next, add in the remaining ingredients: the egg, butter, margarine, and vanilla extract. Stir the mixture thoroughly until all the ingredients are fully incorporated, forming a smooth and cohesive dough.
Once the dough is ready, it’s time to shape the cookies. Using a teaspoon or tablespoon, drop small amounts of dough onto aluminum foil-lined cookie sheets. Make sure to space them at least 3 inches apart to allow for spreading during baking.
Preheat your oven to 350°F (175°C) and bake the cookies for 6 to 8 minutes, or until the edges are golden brown. Keep a close eye on them towards the end of the baking time to prevent over-browning.
After baking, remove the cookies from the oven and allow them to cool completely on the cookie sheets. It’s important to let them cool thoroughly before attempting to remove them, as lace cookies are delicate and may break if handled while still warm.
Once cooled, transfer the cookies to a wire rack to cool completely. Store any leftovers in an airtight container to maintain their crispness and freshness.
Each delicate lace cookie boasts a delightful balance of sweetness and crunch, making them an irresistible treat for any occasion. With their simple yet elegant appearance and delicious flavor, these cookies are sure to become a favorite in your baking repertoire. Whether enjoyed on their own or paired with a scoop of ice cream or a cup of tea, lace cookies are a true delight for the senses.
