Sausage and beans, a hearty and flavorful dish that’s perfect for cozy gatherings or a comforting meal at home. With just a handful of simple ingredients, you can whip up a delicious one-pan wonder that’s sure to satisfy everyone around your table. This recipe, brought to you by lovewithrecipes.com, combines savory kielbasa sausage with wholesome red kidney beans, aromatic vegetables, and a hint of sweetness for a dish that’s as easy to make as it is delicious.
Recipe Details:
- Name: Sausage and Beans
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: One Dish Meal
- Keywords: Pork, Beans, Meat, Potluck, Winter, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy
- Aggregated Rating: 4.5 (from 4 reviews)
- Calories: 2486.1 per serving
- Fat Content: 126.3g
- Saturated Fat Content: 42.3g
- Cholesterol Content: 299mg
- Sodium Content: 4316.3mg
- Carbohydrate Content: 246.7g
- Fiber Content: 37.9g
- Sugar Content: 127.4g
- Protein Content: 96.9g
- Recipe Yield: 1 pan
Ingredients:
- 1 kielbasa sausage
- 1 green pepper
- 1 yellow onion
- 1 can (about 15 ounces) red kidney beans
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic
- 1/2 cup water
- Salt, to taste
- Pepper, to taste
Instructions:
-
Prepare Ingredients: Gather all your ingredients and chop the green pepper, yellow onion, and garlic.
-
Sauté Vegetables: In a large pan, heat some oil over medium heat. Add the chopped onions, peppers, and garlic. Sauté until they’re tender and fragrant, stirring occasionally to prevent burning, for about 5-7 minutes.
-
Cook Kielbasa: Once the vegetables are soft, add the kielbasa sausage to the pan. Cook until the sausage is nicely browned on all sides, stirring occasionally, for approximately 5 minutes.
-
Add Beans and Flavorings: Now, it’s time to introduce the star of the show – the red kidney beans. Drain and rinse them, then add them to the pan along with the brown sugar and Worcestershire sauce. Pour in the water to help create a flavorful sauce.
-
Simmer to Perfection: Lower the heat to a gentle simmer and let the mixture cook for about 25 minutes, or until it thickens slightly and the flavors meld together beautifully. Stir occasionally and adjust the seasoning with salt and pepper according to your taste preferences.
-
Serve and Enjoy: Once the sausage and beans are cooked to perfection, it’s time to serve them up hot and enjoy the delicious flavors! This dish pairs wonderfully with crusty bread or a side of fluffy rice to soak up all the savory sauce.
Conclusion:
With its simple preparation and incredible flavor, this Sausage and Beans recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or enjoying a cozy night in, this hearty dish delivers on taste and satisfaction. So why wait? Gather your ingredients and get ready to savor every bite of this comforting classic!
