Banana Slush Punch is a delightful, thirst-quenching non-alcoholic beverage, perfect for those scorching hot days when you crave something refreshing. This punch offers a tropical escape with its vibrant flavors of bananas, pineapple, and lemon, making it an instant hit among both adults and children. While it boasts incredible taste and simplicity, it does require prompt consumption to savor its icy goodness before the slushy texture melts away. Therefore, it’s best suited for occasions where it can be enjoyed swiftly rather than left to linger in a punch bowl.
Let’s delve into the culinary magic of crafting this invigorating Banana Slush Punch:
Ingredients:
- 4 cups of sugar
- 6 cups of water
- 1 cup of mashed bananas
- 5 cups of pineapple juice
- Juice from 3-4 lemons
- 4 half-gallon milk cartons (for freezing)
- 1 bottle of Sprite (for serving)
Instructions:
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Prepare the Sugar Syrup: In a saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally. Allow it to boil for about 5 minutes until the sugar completely dissolves. Once done, remove from heat and let it cool to room temperature.
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Mix the Fruits: In a large mixing bowl, mash the bananas until smooth. Add in the pineapple juice and freshly squeezed lemon juice. Stir well to combine.
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Combine with Sugar Syrup: Pour the cooled sugar syrup into the bowl with the mashed fruits. Mix everything thoroughly until the sugar syrup is evenly incorporated into the fruit mixture.
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Freeze the Slush: Transfer the prepared mixture into suitable containers for freezing. Half-gallon milk cartons work perfectly for this purpose. Place the containers in the freezer until the mixture solidifies into a slushy consistency. This typically takes several hours or overnight.
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Prepare for Serving: When ready to serve, take out one container of the frozen slush from the freezer. Ensure it’s well-rinsed to avoid any unwanted flavors. Using a potato masher, gently mash the frozen slush directly in the punch bowl until it reaches a desired texture.
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Add Sprite: Once the slush is mashed and ready, pour the entire bottle of Sprite over it. Gently stir the mixture to combine, allowing the fizziness of the Sprite to meld with the fruity slush.
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Serve Immediately: Banana Slush Punch is best enjoyed fresh, so serve it immediately after mixing. Be sure not to let the slush melt completely, as it may dilute the flavor and texture of the punch.
Nutritional Information:
- Calories: 3872.9
- Fat Content: 3.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 410.7mg
- Carbohydrate Content: 995.4g
- Fiber Content: 16.7g
- Sugar Content: 878.3g
- Protein Content: 9.7g
Recipe Yield:
- 2-4 punch bowls (depending on serving size)
Banana Slush Punch not only offers a burst of tropical flavors but also provides a healthier alternative to traditional sugary beverages. With its low protein and low cholesterol attributes, it’s a guilt-free indulgence suitable for any occasion, whether it’s a backyard barbecue, picnic, or a simple gathering with friends and family. So, whip up a batch of this delightful punch and transport your taste buds to a sunny paradise!
