Crock Pot Chile Verde Recipe
Cook Time: 6 hours
Prep Time: 20 minutes
Total Time: 6 hours and 20 minutes
Servings: Not specified
Description:
Indulge in the rich flavors of this slow-cooked Crock Pot Chile Verde recipe from Love with Recipes. This Southwestern-inspired dish combines tender chunks of pork with a medley of peppers and aromatic spices, creating a hearty and satisfying meal that’s perfect for any occasion. Whether you’re hosting a potluck, preparing a weeknight dinner, or simply craving something spicy and delicious, this recipe is sure to impress. Follow these simple steps to create a culinary masterpiece that will tantalize your taste buds and leave you wanting more.
Ingredients:
- 1 yellow onion
- 5 garlic cloves
- 2 tablespoons olive oil
- 2 Anaheim chilies
- 2 jalapeno chiles
- 2-3 sprigs of fresh oregano
- 1 teaspoon ground sage
- 8 cups cubed pork
- 2 teaspoons ground cumin
- 2 tablespoons fresh cilantro
- 1 1/2 tablespoons dried ancho chile powder
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 teaspoons white pepper
Nutritional Information:
- Calories: 462.7
- Fat: 21.4g
- Saturated Fat: 5.7g
- Cholesterol: 135.6mg
- Sodium: 511.7mg
- Carbohydrates: 13.9g
- Fiber: 2.9g
- Sugar: 6.4g
- Protein: 52.1g
Instructions:
-
Begin by sautéing the yellow onion and garlic cloves in olive oil until they become soft and translucent. This process helps to release their aromatic flavors and enhances the overall taste of the dish.
-
Once the onion is soft, transfer it to the crock pot, spreading it evenly along the bottom to create a flavorful base for the chili verde.
-
Using the same pan you sautéed the onion and garlic in, add a little more olive oil and turn up the heat. Brown the cubed pork in batches, ensuring that each piece is evenly cooked and develops a golden-brown exterior. This step adds depth of flavor and creates a delicious contrast in texture.
-
Once all the pork is browned, transfer it to the crock pot, layering it on top of the sautéed onions and garlic.
-
Now, add the remaining ingredients to the crock pot, including the Anaheim chilies, jalapeno chiles, fresh oregano, ground sage, ground cumin, fresh cilantro, dried ancho chile powder, lemon juice, salt, and white pepper. These ingredients work together to infuse the dish with bold and complex flavors, making every bite a culinary delight.
-
Set the crock pot to medium heat and cook the chili verde for at least 6 hours, allowing the flavors to meld together and the pork to become tender and succulent. The slow cooking process ensures that the meat is perfectly cooked and infused with the rich flavors of the spices and peppers.
-
Once the chili verde is ready, serve it hot and garnish with additional cilantro, if desired. Enjoy this hearty and flavorful dish on its own or accompanied by warm tortillas, rice, or your favorite side dishes.
Review:
With an aggregated rating of 5 stars from 5 reviews, this Crock Pot Chile Verde recipe has been tried and loved by many. Its combination of tender pork, aromatic spices, and zesty peppers creates a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a gathering with friends or simply craving a comforting meal, this recipe is sure to satisfy your culinary cravings. Give it a try and experience the deliciousness for yourself!
