Rhubarb Cake Recipe
Overview:
Indulge in the delightful flavors of this Rhubarb Cake, a perfect treat for dessert lovers. With a prep time of just 10 minutes and a total time of 55 minutes, this recipe yields a moist and flavorful cake that will leave you craving for more. It’s quick, easy, and bursting with the tangy sweetness of rhubarb, complemented by the crunchy walnuts and aromatic cinnamon. Let’s dive into the details of this scrumptious creation!
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: < 60 Mins, Oven
- Yield: 1 13×9 pan
Ingredients:
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1/2 egg
- 1 cup flour
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 cup diced rhubarb
- 2 tablespoons milk
- 2/3 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 4174.6
- Fat Content: 186.8g
- Saturated Fat Content: 40.4g
- Cholesterol Content: 211.5mg
- Sodium Content: 2512.3mg
- Carbohydrate Content: 596.3g
- Fiber Content: 20.4g
- Sugar Content: 373.1g
- Protein Content: 53g
Instructions:
-
In a large mixing bowl, combine Crisco, sugar, salt, and half of an egg until well blended.
-
-
Fold in the diced rhubarb, ensuring it is evenly distributed throughout the batter.
-
Dissolve cream of tartar in milk, then add it to the mixture.
-
Gradually add flour and baking soda to the bowl, stirring until all ingredients are incorporated into a smooth batter.
-
Preheat your oven to 350°F (175°C) and prepare a 9×13 baking pan by spraying it with a vegetable cooking spray, such as Pam.
-
Pour the batter into the prepared baking pan, spreading it out evenly.
-
In a small bowl, mix together the remaining sugar and cinnamon for the topping.
-
Sprinkle the cinnamon-sugar mixture generously over the batter in the pan.
-
Top the cake with chopped walnuts, distributing them evenly across the surface.
-
Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and allow it to cool slightly before serving.
Tips and Tricks:
- For a richer flavor, you can substitute butter for Crisco in this recipe.
- Ensure your rhubarb is fresh and tender for the best results.
- If you prefer a sweeter cake, you can increase the amount of sugar in the batter.
- Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Reviews:
With an aggregated rating of 4 stars from 8 reviews, this Rhubarb Cake has garnered praise for its moist texture, balanced sweetness, and vibrant rhubarb flavor. Reviewers have also appreciated how easy it is to prepare, making it a go-to recipe for gatherings and family dinners.
Conclusion:
In conclusion, this Rhubarb Cake recipe is a must-try for anyone looking to indulge in a delicious dessert that’s both simple to make and incredibly flavorful. Whether you’re a seasoned baker or just starting out, this cake is sure to impress with its irresistible combination of tangy rhubarb, warm cinnamon, and crunchy walnuts. Give it a try and elevate your dessert game today!
