Perfection Salad Recipe
Description:
Transport yourself back to the early 20th century with this cherished family recipe for Perfection Salad, lovingly passed down through the generations from my great-grandmother. Fondly dubbed “Grandpa’s salad” in our family, this delightful dish has graced our holiday tables for years, lovingly prepared by my mom and sister. While the recipe has evolved over time, with modern twists like sugar-free Jello, its timeless appeal remains unchanged. Join the tradition and indulge in a taste of nostalgia with this classic Perfection Salad recipe.
Recipe Details:
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, Thanksgiving, < 30 Mins
- Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 63.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 510.9mg
- Carbohydrate Content: 14.8g
- Fiber Content: 0.7g
- Sugar Content: 13.2g
- Protein Content: 1.5g
Ingredients:
- 1 cup boiling water
- 1 tablespoon vinegar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 cup cold water
- 1 cup chopped celery
- 1 cup shredded cabbage
- 1 tablespoon chopped pimiento
- 2 tablespoons mayonnaise
- (Optional: sugar-free Jello, celery, grated carrot, lime Jello)
Instructions:
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Prepare the Jello: Begin by pouring boiling water over the Jello powder in a mixing bowl. Stir gently until the Jello is completely dissolved, creating a smooth liquid mixture.
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Add Vinegar and Veggies: Incorporate the vinegar, lemon juice, chopped celery, shredded cabbage, chopped pimiento, and salt into the Jello mixture. Stir well to ensure all ingredients are evenly distributed.
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Introduce Cold Water: Pour in the cold water, blending it thoroughly with the Jello and vegetable mixture. This step helps to cool down the mixture and set the Jello properly.
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Mold and Chill: Transfer the completed mixture into a mold of your choice. Place the mold in the refrigerator and allow it to chill until firm. This typically takes a few hours, so plan accordingly.
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Serve with Mayonnaise: Once the Perfection Salad has set, carefully unmold it onto a chilled plate. Top it off with a generous dollop of mayonnaise, adhering to the family tradition of using Best Foods mayo for that authentic flavor.
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Customize to Taste: Feel free to customize your Perfection Salad by incorporating additional vegetables like celery and grated carrot, adjusting the flavors to suit your preferences.
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Optional Variation: For a diabetic-friendly or low-carb version, consider using sugar-free Jello. Additionally, if lemon Jello is unavailable, lime Jello can serve as a suitable alternative, adding a zesty twist to the dish.
Conclusion:
Perfection Salad isn’t just a dish; it’s a journey through time, a testament to family traditions, and a celebration of culinary heritage. Whether it’s a holiday gathering or a casual potluck, this beloved recipe brings people together, one delicious bite at a time. So, gather your ingredients, embrace the legacy, and savor the perfection of this timeless salad recipe.
