This delightful recipe for Onion Bread transports you to an “Old World” charm reminiscent of a Jewish delicatessen, infusing your kitchen with aromas that tantalize the senses and flavors that leave a lasting impression. While it may require a bit of effort, the end result is undoubtedly worth it, as this bread offers a unique taste experience that simply can’t be replicated by any store-bought loaf.
Recipe Overview:
- Name: Onion Bread
- Cook Time: 45 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 45 minutes
- Description: A wonderful “Old World” onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won’t find bread like this in any store.
- Recipe Category: Yeast Breads
- Keywords: Breads, European, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 3/4 cups milk
- 4 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 onions
- 2 tablespoons dry yeast
- 1/2 cup warm water
- 6 1/2 cups flour
- 1 tablespoon sage
Nutritional Information (per serving):
- Calories: 1956.2
- Fat Content: 35.3g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 91mg
- Sodium Content: 1448.6mg
- Carbohydrate Content: 351.5g
- Fiber Content: 14.8g
- Sugar Content: 20.6g
- Protein Content: 53.4g
Yield:
- 2 loaves
Recipe Instructions:
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Prepare Milk Mixture: Pour scalded milk over 2 tablespoons of the butter, the sugar, and the salt. Stir until the butter is dissolved.
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Sauté Onions: Sauté the onions in the remaining butter until golden, about 10 minutes over medium-low heat.
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Prepare Yeast Mixture: Dissolve the yeast in warm water. Add to the cooled milk mixture.
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Combine Ingredients: Add the herbs to 2 cups of the flour and mix well. Add the herb and flour mixture to the milk/yeast mixture and mix well. Then add the onions and the remaining flour, mixing thoroughly.
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Knead Dough: Turn out the dough onto a floured surface and knead until elastic.
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First Rise: Place the dough in a buttered bowl, cover, and let rise until doubled.
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Second Rise: Punch down the dough and let it rise again for 30 minutes.
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Shape and Bake: Shape the dough into loaves and place them in two buttered loaf pans. Let rise again until doubled and bake in a preheated 400-degree Fahrenheit oven for 10 minutes, then reduce the temperature to 350 degrees Fahrenheit and bake until browned and done, about 30 to 35 minutes more.
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Cool and Serve: Turn the loaves out of the pans and cool on a rack. Brush the crust with butter while hot for a soft crust.
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Note: This recipe also makes excellent rolls and breadsticks.
With each step, you infuse the dough with the essence of onions and sage, creating a bread that’s not only delicious but also rich in flavor and texture. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, this Onion Bread is sure to become a cherished favorite in your home, perfect for any occasion from casual weeknights to special gatherings.
