Spicy Cashews Recipe
Welcome to another delectable creation from Love with Recipes! Today, we bring you a recipe that promises to tantalize your taste buds with a perfect blend of heat and crunch – our Spicy Cashews. This quick and easy snack is perfect for those moments when you crave something spicy and satisfying without spending hours in the kitchen. With a total preparation and cook time of just 10 minutes, this recipe is ideal for busy days or impromptu gatherings.
Recipe Details:
- Name: Spicy Cashews
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Description: Make and share this Spicy Cashews recipe from lovewithrecipes.com.
- Recipe Category: Fruit
- Keywords: Nuts, Spicy, < 15 Mins
Ingredients:
- Butter: 1/4 cup
- Roasted Cashews: 1/4 cup
- Salt: 2 teaspoons
- Cayenne Pepper: 1/2 teaspoon
- Chili Powder: 1/4 – 1/2 teaspoon
- Oil (optional): 1/2 teaspoon
Nutritional Information (per serving):
- Calories: 1057.5 kcal
- Fat Content: 94.9 g
- Saturated Fat Content: 24.2 g
- Cholesterol Content: 40.7 mg
- Sodium Content: 1347.7 mg
- Carbohydrate Content: 43.6 g
- Fiber Content: 4.2 g
- Sugar Content: 6.7 g
- Protein Content: 20.5 g
Yield:
- Recipe Yield: 3 cups
Instructions:
-
Melt Butter with Oil:
In a large skillet, melt 1/4 cup of butter over medium-high heat. Add a small amount of oil (about 1/2 teaspoon) if desired, to prevent the butter from burning and to achieve a slightly different texture and flavor profile for the cashews. -
-
Cook Cashews:
Add 1/4 cup of roasted cashews to the skillet. Cook them for about 3-5 minutes, stirring occasionally, until they are nicely browned and fragrant. Be attentive during this step to avoid burning the cashews. -
Drain Cashews:
Once the cashews are browned, remove them from the skillet and place them on paper towels to drain any excess butter and oil. This will also help them cool slightly before adding the spices. -
Prepare Spice Mix:
In a small bowl, combine 2 teaspoons of salt, 1/2 teaspoon of cayenne pepper, and 1/4 – 1/2 teaspoon of chili powder. Adjust the chili powder based on your desired level of spiciness. -
Coat Cashews with Spices:
Transfer the slightly cooled cashews to a bowl. Sprinkle the prepared spice mix over the warm cashews, tossing them to ensure an even coating. The residual heat from the cashews will help the spices adhere better. -
Serve and Enjoy:
Your Spicy Cashews are now ready to be enjoyed! Serve them warm for the best flavor, or store them in an airtight container for a quick and spicy snack later.
Tips and Tricks for the Perfect Spicy Cashews
Selecting the Cashews:
For the best results, use high-quality roasted cashews. You can find them pre-roasted at most grocery stores, but if you prefer to roast them yourself, simply spread raw cashews on a baking sheet and roast at 350°F for about 10-12 minutes, or until golden brown.
Adjusting the Spice Level:
This recipe calls for cayenne pepper and chili powder, both of which contribute to the spiciness of the cashews. Feel free to adjust the quantities to suit your taste. If you prefer a milder snack, reduce the amount of cayenne pepper or opt for a milder chili powder.
Butter Alternatives:
If you are looking for a dairy-free option, you can substitute the butter with a plant-based alternative such as coconut oil or a vegan butter spread. This substitution will slightly alter the flavor but will still yield deliciously spicy cashews.
Storage:
Spicy Cashews can be stored in an airtight container at room temperature for up to a week. They make a great make-ahead snack for parties, game nights, or just to have on hand for whenever you crave something spicy and crunchy.
Serving Suggestions:
These Spicy Cashews are incredibly versatile. Enjoy them on their own as a snack, add them to a cheese board for an extra kick, or sprinkle them over salads for a crunchy, spicy twist. They also make a fantastic gift when packaged in decorative jars or bags.
Nutritional Considerations:
While these Spicy Cashews are a delightful treat, it’s important to note their nutritional content. Each serving is calorie-dense, with a high fat content primarily from the nuts and butter. They are also relatively high in sodium due to the added salt. Moderation is key to enjoying this snack as part of a balanced diet.
The Love with Recipes Touch
At Love with Recipes, we believe that cooking is an act of love that brings people together. Our Spicy Cashews are more than just a snack; they are a testament to the joy of creating something delicious and sharing it with those you care about. This recipe embodies our philosophy of making cooking accessible, enjoyable, and, most importantly, full of flavor.
Whether you are a novice cook or a seasoned chef, our Spicy Cashews recipe is designed to be straightforward and quick, ensuring that you can whip up a batch of these spicy delights with minimal effort and maximum satisfaction. We hope you enjoy making and sharing this recipe as much as we do.
FAQs
1. Can I use other types of nuts?
Absolutely! While this recipe specifically calls for cashews, you can experiment with other nuts such as almonds, pecans, or even a mixed nut blend. Just ensure they are roasted to bring out their best flavor.
2. What can I use if I don’t have cayenne pepper?
If you don’t have cayenne pepper, you can substitute with red pepper flakes or even a hot paprika. These alternatives will provide a different type of heat but will still give your cashews a nice kick.
3. How do I make these cashews less spicy?
To make the cashews less spicy, reduce the amount of cayenne pepper and chili powder. You can also omit one of these spices entirely and season more lightly with just salt or a mild seasoning blend.
4. Can I make these cashews in the oven?
Yes, you can roast the cashews in the oven. Preheat your oven to 350°F, toss the cashews in the melted butter and oil mixture, spread them on a baking sheet, and bake for about 10-12 minutes, stirring halfway through. After baking, toss with the spice mixture as directed.
5. Are these cashews suitable for vegetarians?
Yes, this recipe is suitable for vegetarians. For a vegan option, simply replace the butter with a plant-based alternative.
Conclusion
Our Spicy Cashews recipe is a quick, easy, and utterly delicious snack that perfectly balances heat with the rich, buttery flavor of roasted cashews. With just a handful of ingredients and a few minutes of your time, you can create a snack that’s sure to impress your friends and family. Whether you’re serving them at a party, enjoying them during a cozy movie night, or giving them as a thoughtful homemade gift, these Spicy Cashews are bound to be a hit.
Thank you for choosing Love with Recipes for your culinary adventures. We are dedicated to bringing you recipes that are not only easy to follow but also packed with flavor. Happy cooking, and enjoy your Spicy Cashews!
