Recipe Name: Sugared Walnuts
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: This delightful recipe for Sugared Walnuts has stood the test of time, originating from a student’s process speech over 30 years ago. It remains unrivaled in taste and simplicity, making it an ideal choice for a homemade Christmas gift, especially if you have access to reasonably priced nuts. With a perfect balance of sweetness and crunch, these candied walnuts are sure to impress.
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Less than 60 Minutes
Aggregated Rating: 5 stars
Review Count: 3
Nutritional Information (per serving):
- Calories: 1031.2
- Fat Content: 76.3g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 0mg
- Sodium Content: 391.1mg
- Carbohydrate Content: 83.6g
- Fiber Content: 8.2g
- Sugar Content: 69.9g
- Protein Content: 17.9g
Recipe Yield: 3 cups
Ingredients:
- 3 cups walnut halves
- 1 cup walnut pieces
- 1/2 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Recipe Instructions:
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Spread the walnut halves and pieces out on a large cookie sheet, then bake at 275°F for about 15 minutes, stirring frequently to ensure even toasting. Once done, remove them from the oven and set aside to cool slightly.
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In a 3-quart saucepan, combine the sugar, water, cinnamon, and salt. Cook the mixture over medium heat, without stirring, until it reaches 236°F on a candy thermometer, which is the soft-ball stage. It’s crucial to avoid stirring during this process to achieve the desired consistency. For precise results, rely on a candy thermometer.
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Once the sugar mixture reaches the soft-ball stage, remove it from the heat and promptly stir in the vanilla extract and the toasted walnuts. Gently stir until all the nuts are evenly coated with the sugary syrup and the mixture begins to cool down slightly.
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Grease another cookie sheet or line it with parchment paper. Then, carefully transfer the coated walnuts onto the prepared sheet, making sure to separate any clumps or clusters. Allow the sugared walnuts to cool completely at room temperature.
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Once cooled, the sugared walnuts are ready to be enjoyed or packaged as a delightful homemade gift. Store any leftovers in an airtight container at room temperature for optimal freshness.
These Sugared Walnuts are a timeless treat, perfect for sharing with loved ones during the holiday season or any time you crave a sweet, nutty indulgence. With their irresistible combination of flavors and textures, they’re sure to become a favorite in your recipe collection.
