This delightful Mock Clotted Cream Substitute recipe is a perfect addition to your culinary repertoire, especially if you’re craving that creamy, indulgent taste without the hassle of traditional clotted cream. Ideal for spreading on scones or enjoying as a dessert topping, this recipe combines simplicity with decadence, ensuring a satisfying treat for any occasion.
Ingredients:
- 3 ounces cream cheese
- 1/4 cup powdered sugar
- 1/4 cup sour cream
- 1/8 teaspoon almond extract
- 1 tablespoon milk
Nutritional Information (per serving):
- Calories: 45.6
- Fat Content: 3.5g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 10.1mg
- Sodium Content: 24.2mg
- Carbohydrate Content: 3g
- Sugar Content: 2.5g
- Protein Content: 0.7g
Instructions:
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Begin by gathering your ingredients: cream cheese, powdered sugar, sour cream, almond extract, and milk.
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In a small mixing bowl, combine the cream cheese, powdered sugar, and sour cream. Using a hand mixer or a whisk, beat the ingredients together until they are light and fluffy. This step is crucial for achieving the desired creamy texture.
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Once the mixture is smooth and well-combined, add the almond extract. This ingredient adds a subtle yet distinctive flavor that perfectly complements the richness of the cream.
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Gradually pour in the milk, stirring continuously to incorporate it into the mixture. The milk helps to thin out the cream slightly, making it easier to spread and enhancing its luscious texture.
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Blend the ingredients together until you achieve a smooth, homogeneous mixture. Be sure to scrape down the sides of the bowl to ensure that all the ingredients are fully incorporated.
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Once the mock clotted cream is thoroughly blended, allow it to set at room temperature for approximately 30 minutes before serving. This resting period allows the flavors to meld together, resulting in a more harmonious and decadent final product.
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After the resting period, your mock clotted cream is ready to be enjoyed! Serve it alongside freshly baked scones, pastries, or desserts of your choice. Its creamy richness is sure to elevate any dish and delight your taste buds.
Recipe Yield:
This recipe yields enough mock clotted cream to generously top approximately a dozen scones. However, feel free to adjust the quantities according to your preference or the number of servings needed.
Recipe Tips:
- For a variation on the flavor profile, consider adding a splash of vanilla extract or a hint of lemon zest to the mixture.
- If you prefer a slightly tangier flavor, you can increase the amount of sour cream in the recipe.
- Leftover mock clotted cream can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply allow it to come to room temperature before serving again.
With its creamy texture, luscious flavor, and simple preparation, this Mock Clotted Cream Substitute recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting an elegant afternoon tea or simply indulging in a cozy breakfast at home, this decadent treat is bound to impress!
