Mexican Charro Beans are a quintessential dish that encapsulates the vibrant flavors and hearty essence of Tex-Mex cuisine. Bursting with the robustness of beans, the savory allure of bacon, and the aromatic essence of garlic and cilantro, this recipe promises a culinary journey through the heartlands of Mexico and the Southwestern United States. With its rich tapestry of ingredients and straightforward preparation, this dish is not only a delightful addition to any meal but also a testament to the timeless appeal of home-cooked comfort food.
Ingredients:
- 1 pound dried pinto beans
- 6 slices of bacon
- 2 cloves of garlic, minced
- 4 plum tomatoes, diced
- 2 onions, chopped
- 1 green pepper, diced
- 1 can of beer
- 1/2 cup fresh cilantro, chopped
- 2 jalapenos, chopped (optional)
- Salt and pepper to taste
Nutritional Information:
- Calories: 355.1 per serving
- Fat Content: 4.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 5.4mg
- Sodium Content: 83.7mg
- Carbohydrate Content: 56.3g
- Fiber Content: 13.4g
- Sugar Content: 4.9g
- Protein Content: 18.6g
- Servings: 6
Instructions:
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Begin by rinsing the pinto beans under cold water, ensuring they are free from any debris. Then, transfer them to a large pot and cover them with water, allowing them to soak for at least 6 hours or overnight. This soaking process helps to soften the beans and reduce their cooking time.
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After soaking, drain the beans and return them to the pot. Cover them with fresh water, ensuring there is enough water to submerge the beans completely. Bring the water to a boil over medium heat, then reduce the heat to a simmer. Cook the beans for approximately 1½ to 2 hours, or until they are tender but still firm to the bite.
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While the beans are cooking, prepare the flavor base for the dish. In a large skillet, cook the bacon over medium heat until it is halfway cooked and begins to render its fat. Add the minced garlic, diced tomatoes, chopped onions, and diced green pepper to the skillet, stirring to combine. Continue cooking the mixture with the bacon until the bacon is crisp and the vegetables are softened and fragrant.
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Once the bacon and vegetables are cooked to perfection, pour in the can of beer, allowing it to deglaze the skillet and infuse the dish with its malty richness. Let the mixture simmer for a few additional minutes, allowing the flavors to meld together. If you prefer your beans softer, you can simmer the mixture for a longer duration.
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As a final touch, add the chopped cilantro and jalapenos (if using) to the skillet, stirring to incorporate them into the flavorful medley of ingredients. Then, transfer the entire contents of the skillet to the pot of cooked beans, combining everything into one harmonious mixture.
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Season the charro beans with salt and pepper to taste, adjusting the seasoning according to your preferences. Allow the beans to simmer gently for a few minutes more, allowing the flavors to meld together and the dish to achieve its full potential.
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Once the beans are seasoned to perfection and infused with the irresistible flavors of bacon, garlic, and cilantro, they are ready to be served hot, straight from the pot. Garnish each serving with additional fresh cilantro for a vibrant burst of color and flavor.
Tips:
- For an extra layer of smoky flavor, you can use smoked bacon or add a touch of smoked paprika to the dish.
- If you prefer a spicier kick, you can increase the amount of jalapenos or add a dash of hot sauce to the beans.
- These charro beans make a fantastic accompaniment to grilled meats, tacos, or as a standalone dish served with warm tortillas and fresh salsa.
- Leftover charro beans can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat them gently on the stove or in the microwave before serving.
Conclusion:
In conclusion, Mexican Charro Beans are a celebration of bold flavors, hearty ingredients, and comforting simplicity. With its savory combination of beans, bacon, and aromatic spices, this dish is sure to become a favorite in your culinary repertoire. Whether enjoyed as a side dish, a main course, or a crowd-pleasing party appetizer, these charro beans embody the essence of Tex-Mex cuisine and the spirit of shared meals with loved ones. So gather your ingredients, fire up the stove, and embark on a flavorful journey to the heart of Mexico with this irresistible recipe.
