Introducing a vibrant and zesty creation straight from the heart of Tex Mex cuisine, behold the captivating Mexican Coleslaw recipe! Bursting with bold flavors and easy-to-source ingredients, this culinary gem is a testament to the fusion of traditional Mexican influences with the vibrant spirit of Southwestern U.S. cuisine. Perfect for potlucks, picnics, or as a side dish for any occasion, this coleslaw promises to tantalize your taste buds with its spicy kick and refreshing crunch.
Mexican Coleslaw Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Vegetable
- Keywords: Tex Mex, Southwestern U.S., Mexican, Potluck, Spicy, < 30 Mins, Refrigerator, Stove Top, Easy, Inexpensive
- Aggregated Rating: 4.5 stars
- Review Count: 18
- Calories: 222.2 per serving
- Fat Content: 7.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 329.3mg
- Carbohydrate Content: 38.7g
- Fiber Content: 5g
- Sugar Content: 32.1g
- Protein Content: 2.7g
- Recipe Servings: 8
Ingredients:
- 1 cup vinegar
- 1 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/4 cup prepared mustard
- 1 cup onions, finely chopped
- 2 cups cabbage, shredded
- 1 cup green bell peppers, diced
Instructions:
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Combine the first 6 ingredients in a pot: In a saucepan, mix together the vinegar, sugar, celery seed, salt, prepared mustard, and finely chopped onions. This flavorful blend forms the base of our tangy dressing, infusing each bite with a delightful medley of sweet, savory, and tangy notes.
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Bring to a boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure that the sugar fully dissolves and the flavors meld together harmoniously. This step unlocks the full depth of flavors, intensifying the aromatic profile of the dressing.
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Pour hot mixture over cabbage, onions, and bell pepper: Once the dressing reaches a rolling boil, carefully pour it over the shredded cabbage, diced bell peppers, and onions in a large mixing bowl. This hot dressing not only infuses the vegetables with its rich flavors but also helps to soften them slightly, ensuring a crisp yet tender texture in every bite.
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Cool and store in refrigerator: Allow the Mexican Coleslaw to cool to room temperature before transferring it to the refrigerator to chill. This cooling period allows the flavors to meld together further, resulting in a harmonious balance of tastes and textures. Serve chilled and enjoy the refreshing crunch of this delightful dish!
Whether served as a standalone salad, a side dish to complement your favorite Tex Mex entrée, or piled high atop tacos and sandwiches, this Mexican Coleslaw is sure to steal the spotlight at any gathering. With its vibrant colors, bold flavors, and easy preparation, it’s a true testament to the joy of culinary exploration and the magic of bringing people together through food. So gather your ingredients, unleash your creativity, and let the fiesta begin!
