Introducing a delightful recipe perfect for busy days and hungry little tummies: Little Tyke Pizzas! These miniature pizzas are not only quick and easy to prepare but also bursting with flavor, making them a hit among kids and adults alike. With a total time of just 25 minutes, including prep and cook time, these pizzas are a fantastic option for a speedy lunch, satisfying snack, or even a fun dinner option.
Recipe Overview:
- Name: Little Tyke Pizzas
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Kid Friendly, < 30 Mins, Oven
- Aggregated Rating: 4.5 (based on 6 reviews)
Nutritional Information (per serving):
- Calories: 146.7
- Fat Content: 7.2g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 9.2mg
- Sodium Content: 470.6mg
- Carbohydrate Content: 15.7g
- Fiber Content: 0.5g
- Sugar Content: 3.2g
- Protein Content: 4.9g
Yield: 20 mini pizzas
Ingredients:
- 2 cans of refrigerated biscuits
- 1 cup of tomato sauce
- 1 small onion, finely chopped
- 1 1/2 teaspoons of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of garlic powder
- 1 1/2 cups of shredded mozzarella cheese
Instructions:
- Begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius) to ensure it’s ready for baking these delightful pizzas.
- Now, let’s roll or pat the refrigerated biscuits into 2 1/2 inch circles. This step sets the foundation for our mini pizzas, ensuring they’re just the right size for a snack or light meal.
- Next, prepare two baking sheets by greasing them lightly to prevent sticking. Once prepared, place the biscuit circles onto the baking sheets, ensuring they’re evenly spaced for even cooking.
- In a small bowl, combine the tomato sauce, finely chopped onion, dried oregano, dried basil, and garlic powder. This flavorful sauce adds a burst of taste to our pizzas, elevating them from simple to sensational.
- Now, it’s time to spread the prepared sauce mixture evenly over the biscuit circles, ensuring each one is generously coated with the delicious blend of flavors.
- Once the sauce is in place, sprinkle each mini pizza with a generous amount of shredded mozzarella cheese. The cheese adds a creamy, gooey texture that perfectly complements the savory sauce.
- With our toppings in place, it’s time to bake the pizzas in the preheated oven. Slide the baking sheets into the oven and let the pizzas cook for 8 to 10 minutes, or until the cheese is melted and bubbly, and the biscuit crusts are golden brown.
- Once baked to perfection, carefully remove the pizzas from the oven and let them cool for a few minutes before serving. This brief resting period allows the flavors to meld together, ensuring each bite is bursting with deliciousness.
- Serve these adorable Little Tyke Pizzas hot and fresh, and watch as they disappear in no time, leaving smiles all around!
Cook’s Tips:
- Feel free to customize these mini pizzas with your favorite toppings. Try adding diced vegetables, cooked meats, or different types of cheese for endless flavor variations.
- If you’re short on time, you can use store-bought pizza sauce instead of making your own. Just ensure it’s evenly spread over the biscuit circles before adding the cheese.
- These Little Tyke Pizzas are best enjoyed fresh from the oven but can also be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or microwave before serving.
In conclusion, Little Tyke Pizzas are a fantastic option for a quick, kid-friendly meal or snack that’s big on flavor and easy on the cook. With simple ingredients and minimal prep time, these mini pizzas are sure to become a staple in your recipe repertoire. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with these irresistible treats!
