Introducing a delightful addition to your baking repertoire: Sweet Potato Honey Biscuits! These golden treasures are not only a breeze to make but also pack a flavorful punch that will leave your taste buds singing with joy. Perfect for any occasion, from a quick weekday treat to a festive gathering during the holidays, these biscuits are sure to become a favorite in your kitchen.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8 biscuits
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground nutmeg
- 6 tablespoons of butter
- 3/4 cup of mashed sweet potato
- 1/2 cup of half-and-half
- 1/3 cup of creamed honey
Instructions:
-
Prepare the Sweet Potato: If using sweet potato or yam from a can, ensure to rinse off any syrup before mashing. If using a freshly baked sweet potato, peel, mash, and allow it to cool before incorporating it into the recipe.
-
Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet to prevent sticking.
-
Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and ground nutmeg. Mix well to ensure even distribution of the ingredients.
-
Incorporate Butter: Using a pastry blender utensil or two knives, cut the butter into the dry ingredients until the mixture resembles coarse meal. This step is crucial for achieving a flaky texture in your biscuits.
-
Add Wet Ingredients: Stir in the mashed sweet potato, half-and-half, and creamed honey into the flour mixture. Mix until a dough forms, ensuring that all ingredients are well incorporated.
-
Knead the Dough: Turn out the dough onto a floured surface and, with floured hands, knead it lightly a few times to bring the texture together. Be careful not to overwork the dough, as this can result in tough biscuits.
-
Shape the Biscuits: Roll or pat the dough evenly until it reaches a thickness of about 3/4 inch. Using a floured 2 3/4-inch round biscuit cutter, cut the dough into 8 rounds. You may need to gather any scraps and re-roll them to ensure you have 8 biscuits in total.
-
Bake to Perfection: Place the rounds on the prepared baking sheet using a flat spatula, ensuring they are evenly spaced. Bake in the preheated oven for approximately 20 minutes, or until the biscuits are golden brown and cooked through.
-
Cool and Serve: Once baked, transfer the biscuits to a wire rack to cool slightly before serving. These biscuits are fantastic on their own or paired with your favorite accompaniments, such as ham, cheese, or honey mustard.
Nutritional Information:
- Calories: 277.3 per serving
- Fat Content: 10.8g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 28.5mg
- Sodium Content: 445.8mg
- Carbohydrate Content: 42g
- Fiber Content: 1.7g
- Sugar Content: 13.5g
- Protein Content: 4.2g
Recipe Notes:
- These Sweet Potato Honey Biscuits are not only delicious but also incredibly versatile. Feel free to customize them by adding your favorite herbs or spices to the dough for a unique flavor twist.
- To make ahead, you can prepare the biscuit dough and cut out the rounds, then refrigerate them until ready to bake. This is perfect for busy mornings or when entertaining guests.
- Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving to enjoy them warm and fresh.
- Don’t hesitate to get creative with your serving suggestions! These biscuits are a fantastic addition to any meal and can be enjoyed alongside soups, salads, or as a tasty snack on their own.
With their irresistible blend of sweet potato and honey flavors, these biscuits are guaranteed to become a staple in your kitchen. Whether you’re serving them up for breakfast, brunch, or as a side dish at dinner, they’re sure to be a hit with everyone at the table. So why wait? Gather your ingredients and get ready to bake up a batch of these scrumptious Sweet Potato Honey Biscuits today!
