Seasoned Tuna Burgers are an absolute delight for those craving a quick yet flavorful meal. These burgers boast a delightful combination of tender tuna, crunchy celery, zesty onion, and a touch of chili sauce for that extra kick. Plus, they come together in a mere 15 minutes, making them perfect for those busy weeknights when you need something fast and satisfying on the table. With just a handful of ingredients and simple instructions, you’ll be amazed at how effortlessly these burgers come together.
To start crafting these mouthwatering tuna burgers, gather your ingredients: one can of tuna, breadcrumbs, celery, mayonnaise, onion, chili sauce, an egg, salt, pepper, butter, lettuce, and tomatoes. These simple ingredients come together to create a symphony of flavors that will have your taste buds singing with joy.
Begin by combining the tuna, breadcrumbs, finely chopped celery, mayo, diced onion, chili sauce, beaten egg, salt, and pepper in a mixing bowl. The breadcrumbs act as a binder, helping to hold the patties together while adding a subtle crunch. The celery adds a refreshing crunch and a hint of earthy flavor, while the mayo lends creaminess and moisture to the mixture. The diced onion provides a sweet and savory kick, while the chili sauce adds a touch of heat and tanginess that elevates the overall flavor profile. Season to taste with salt and pepper, ensuring that every bite is perfectly seasoned.
Once the ingredients are well combined, shape the mixture into four evenly sized patties. This can easily be done by gently forming the mixture into rounds and then pressing them down slightly to flatten them into burger shapes. These patties are then ready to be cooked to golden perfection.
In a skillet, melt a bit of butter over medium heat. Once the butter is melted and sizzling, carefully add the tuna patties to the skillet. Cook them for about 4-5 minutes on each side, or until they are beautifully browned and cooked through. The butter adds a rich and indulgent flavor to the patties as they cook, creating a golden crust that locks in all the delicious juices.
Once the patties are cooked to perfection, it’s time to assemble your burgers. Toast your favorite buns until they are warm and slightly crispy. Then, pile on the tuna patties, along with crisp lettuce leaves and juicy tomato slices. You can also customize your burgers with additional toppings like cheese, avocado, or your favorite condiments.
With their incredible flavor and quick cooking time, these Seasoned Tuna Burgers are sure to become a staple in your weeknight dinner rotation. Whether you’re serving them up for a family dinner or a casual gathering with friends, these burgers are guaranteed to impress. Plus, with each serving clocking in at just over 300 calories, they’re a nutritious option that doesn’t skimp on taste. So go ahead, whip up a batch of these delicious burgers tonight and prepare to be amazed!
