Sure! Let’s dive into the delightful world of Mexican Cornbread. This recipe is a fusion of traditional cornbread with a spicy kick and savory flair, perfect for complementing a wide range of dishes or simply enjoying on its own. With its vibrant flavors and easy preparation, it’s no wonder why it’s a favorite among many households.
Mexican Cornbread Recipe
Total Time: 45 minutes
Cook Time: 35 minutes
Prep Time: 10 minutes
Servings: 8
Ingredients:
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1/2 cup diced onion
- 1/2 cup diced green peppers
- 1 cup shredded cheddar cheese
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or a 10-inch oven-proof skillet.
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Combine Dry Ingredients: In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and baking soda until well combined. These dry ingredients form the base of our flavorful cornbread.
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Prepare Wet Ingredients: In another bowl, beat the eggs lightly. Then, stir in the buttermilk until smooth. This mixture adds moisture and richness to the cornbread.
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Mix Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just moistened. Be careful not to overmix, as this can result in a tougher texture.
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Add Flavorful Toppings: Fold in the diced onion, diced green peppers, and shredded cheddar cheese. These savory additions provide bursts of flavor and texture throughout the cornbread.
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Bake: Transfer the batter to the prepared baking pan or skillet, spreading it out evenly. Place it in the preheated oven and bake for 30 to 35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the cornbread from the oven and let it cool slightly before slicing. Serve it warm as a side dish alongside your favorite soups, stews, or chili, or enjoy it as a satisfying snack any time of day.
Nutritional Information (Per Serving):
- Calories: 292.1
- Total Fat: 18.2g
- Saturated Fat: 3.9g
- Cholesterol: 61.5mg
- Sodium: 357.1mg
- Total Carbohydrates: 27.2g
- Dietary Fiber: 1.8g
- Sugars: 6.2g
- Protein: 6.7g
Recipe Tips:
- For added heat, incorporate diced jalapeños or a pinch of cayenne pepper into the batter.
- Customize the recipe by swapping out the cheddar cheese for your favorite variety, such as pepper jack or Monterey Jack.
- To make the cornbread even more nutritious, consider adding cooked and drained black beans or corn kernels to the batter.
Conclusion:
With its irresistible combination of sweet cornmeal, savory cheese, and zesty vegetables, Mexican Cornbread is a culinary delight that’s sure to please. Whether served as a side dish or enjoyed as a standalone treat, this recipe offers a taste of the Southwest with every bite. So gather your ingredients, preheat your oven, and get ready to savor the flavors of this beloved classic!
