Introducing a delectable fusion of two beloved classics – Pizza Potatoes! This culinary marvel combines the comforting flavors of pizza with the hearty satisfaction of potatoes, creating a dish that’s not only easy to prepare but also irresistibly delicious. Whether you’re cooking for a weeknight family dinner or hosting a casual gathering, these Pizza Potatoes are sure to become a crowd-pleasing favorite.
Ingredients:
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/3 lb ground beef
- 1 can of cheese soup
- 1 can of pizza sauce
- 1 cup shredded mozzarella cheese
- 12 mushrooms (optional)
Nutritional Information:
- Calories: 3319.4
- Fat Content: 174.1g
- Saturated Fat Content: 89g
- Cholesterol Content: 658.1mg
- Sodium Content: 5295mg
- Carbohydrate Content: 235.6g
- Fiber Content: 33g
- Sugar Content: 24.5g
- Protein Content: 201.6g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Recipe Yield: 1 pan
Instructions:
-
Preheat oven to 350°F: Start by preheating your oven to 350°F (175°C). This ensures that your Pizza Potatoes bake evenly to perfection.
-
Prepare the Potatoes: Wash and thinly slice the potatoes. Arrange them in a 9×13-inch baking dish, forming a layer at the bottom. This will serve as the hearty base for your Pizza Potatoes.
-
Layer with Sauce: Once the potatoes are neatly arranged, cover them with a can of cheese soup, spreading it evenly to ensure every bite is bursting with creamy goodness. Next, pour the pizza sauce over the cheese soup, creating a flavorful sauce base for your dish.
-
Add Toppings: Now, it’s time to elevate your Pizza Potatoes with delicious toppings. Sprinkle the cooked ground beef evenly over the sauce layer. Follow it up by adding sliced onions, green peppers, and mushrooms for a burst of freshness and flavor.
-
Cheese it Up: What’s pizza without a generous helping of cheese? Sprinkle shredded mozzarella cheese over the entire dish, ensuring every inch is covered with cheesy goodness.
-
Bake Covered: Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the Pizza Potatoes to bake for approximately 45 minutes or until the potatoes are tender and cooked through.
-
Uncover and Brown: Once the potatoes are soft, remove the foil and continue baking the Pizza Potatoes uncovered for an additional 10 minutes. This step allows the cheese to melt to perfection and develop a golden brown crust on top.
-
Let it Rest: After baking, remove the Pizza Potatoes from the oven and let them rest for about 10 minutes before serving. This allows the flavors to meld together and ensures a perfect serving temperature.
-
Serve and Enjoy: Slice the Pizza Potatoes into portions and serve them hot. Whether enjoyed as a main dish or a hearty side, these Pizza Potatoes are guaranteed to be a hit with everyone at the table.
With its simple preparation and irresistible flavor, Pizza Potatoes are a versatile dish that’s perfect for any occasion. Whether you’re craving a cozy weeknight meal or hosting a casual gathering, this recipe is sure to satisfy even the pickiest of eaters. So gather your ingredients and get ready to indulge in a culinary delight that combines the best of both worlds – pizza and potatoes!
