Poppy Seed Dressing Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: About 2 3/4 cups
Cuisine: Salad Dressings
Keywords: Lunch/Snacks, Hawaiian, Caribbean, Asian, Vegan, Kid Friendly, < 30 Mins, No Cook, Easy
Ingredients:
- 2 cups sugar
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon dry mustard
- 3/4 cup vinegar
- 1 cup vegetable oil
- 3/4 cup poppy seeds
Nutritional Information (per serving, based on 2 3/4 cup yield):
- Calories: 1285.9
- Fat: 79.9g
- Saturated Fat: 10.3g
- Cholesterol: 0mg
- Sodium: 636.1mg
- Carbohydrates: 146.5g
- Fiber: 0.2g
- Sugar: 145.8g
- Protein: 0.4g
Instructions:
- In the bowl of a mixer, combine the sugar, salt, onion powder, and dry mustard.
- Add the vinegar to the mixer bowl and beat on low speed for 4 minutes until the ingredients are well combined.
- Gradually pour in the vegetable oil while continuing to beat the mixture. Beat for another 10 minutes until the dressing has emulsified and thickened slightly.
- Finally, add the poppy seeds to the dressing mixture and beat for an additional 5 minutes until the seeds are evenly distributed throughout the dressing.
Description:
This Poppy Seed Dressing is a versatile and delicious addition to any salad, particularly fruit salads and spinach salads. Its sweet and tangy flavor profile complements a wide range of ingredients, making it a perfect choice for various occasions and cuisines. Whether you’re preparing a quick lunch, a Hawaiian-inspired dish, or a Caribbean-themed feast, this dressing adds a burst of flavor that will delight your taste buds. Plus, it’s vegan-friendly and kid-approved, making it a crowd-pleaser for all ages. Best of all, this recipe comes together in just 20 minutes with no cooking required, making it an easy and convenient option for busy days.
Recipe Tips:
- For a lighter version of this dressing, you can reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup.
- Feel free to adjust the seasonings to suit your taste preferences. You can add a pinch of garlic powder or a splash of lemon juice for extra flavor complexity.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine the ingredients.
- This dressing pairs well with a variety of salad ingredients, including mixed greens, strawberries, mandarin oranges, sliced almonds, and feta cheese. Get creative and experiment with different combinations to find your favorite flavor combinations.
Customer Reviews:
With an aggregated rating of 5 stars based on 2 reviews, our customers rave about the delicious taste and versatility of this Poppy Seed Dressing. They love how easy it is to prepare and how it elevates the flavor of their salads. Try it for yourself and join the ranks of satisfied customers!
Conclusion:
Whether you’re whipping up a quick lunch or preparing a festive dinner, this Poppy Seed Dressing is sure to impress. With its simple yet flavorful combination of ingredients, it adds a delightful touch to any salad. Plus, it’s quick and easy to make, with no cooking required. Give it a try and elevate your salads to new heights of deliciousness!
