Introducing Mimi’s Banana Pudding, a delightful dessert recipe passed down through generations, cherished and perfected over time. This delectable treat holds a special place in the heart of its creator, Mimi, and now, it’s ready to become a beloved part of your culinary repertoire. With its irresistible combination of creamy textures, luscious flavors, and comforting nostalgia, Mimi’s Banana Pudding is sure to leave a lasting impression on your taste buds and your loved ones.
Prepared with love and simplicity, this recipe boasts a short preparation time of just 20 minutes, making it perfect for those moments when you crave a sweet indulgence but are short on time. Whether you’re hosting a gathering of friends and family or simply treating yourself to a cozy night in, Mimi’s Banana Pudding is guaranteed to delight with its creamy goodness and satisfying sweetness.
Let’s dive into the details of this delightful recipe:
Ingredients:
- 1 package of cream cheese
- 1 can of Eagle Brand milk (sweetened condensed milk)
- 2 cups of milk
- 1 package of instant vanilla pudding
- 1 tub of Cool Whip
- 1 teaspoon of vanilla extract
- 6 ripe bananas
- Vanilla wafers
Instructions:
- Begin by mixing the cream cheese and Eagle Brand milk in a large mixing bowl until smooth and creamy.
- Gradually add the milk and instant vanilla pudding to the cream cheese mixture, stirring until well combined and smooth.
- Gently fold in half of the Cool Whip into the pudding mixture until incorporated. Set the remaining half aside for later use as a topping.
- In a separate large bowl, assemble the layers of the pudding. Start by placing a layer of vanilla wafers at the bottom of the bowl, followed by a layer of sliced bananas.
- Pour a portion of the pudding mixture over the bananas and wafers, spreading it evenly to cover the layer.
- Repeat the layering process until all the pudding mixture, bananas, and wafers are used, finishing with a layer of pudding on top.
- Once assembled, top the pudding with the remaining Cool Whip, spreading it evenly to cover the surface.
- For the finishing touch, garnish with additional banana slices or crushed vanilla wafers, if desired.
- Refrigerate the banana pudding for at least an hour to allow the flavors to meld and the pudding to set.
Nutritional Information:
- Serving Size: 1 slice (approximately 1/16 of the recipe)
- Calories: 239.8 kcal
- Fat: 9.2 g
- Saturated Fat: 5.7 g
- Cholesterol: 31.2 mg
- Sodium: 189 mg
- Carbohydrates: 35.9 g
- Fiber: 1.1 g
- Sugar: 29.4 g
- Protein: 5.2 g
Recipe Notes:
- Mimi’s Banana Pudding is a versatile dessert that can be easily customized to suit your preferences. Feel free to adjust the sweetness by adding more or less sugar, or experiment with different flavors of pudding mix for a unique twist.
- To enhance the flavor profile of the pudding, consider adding a splash of rum or bourbon to the pudding mixture before assembling the layers. This subtle addition adds a depth of flavor that elevates the dessert to new heights.
- For a decorative touch, serve the banana pudding in individual parfait glasses or mason jars, layering the ingredients for a visually stunning presentation that’s sure to impress your guests.
- Leftovers can be stored in the refrigerator for up to 2-3 days, though it’s unlikely there will be any remaining once you’ve tasted this irresistible treat!
Mimi’s Banana Pudding is more than just a dessert—it’s a labor of love, a cherished tradition, and a symbol of sweet memories shared with family and friends. With its creamy texture, heavenly flavors, and nostalgic charm, this beloved recipe is sure to become a favorite in your kitchen for years to come. So why wait? Gather your ingredients, whip up a batch of Mimi’s Banana Pudding, and savor every spoonful of this irresistible treat today!
