This delightful recipe for Honey Pecan Nuggets is a true gem in the realm of sweet treats, perfect for those moments when you crave something indulgent yet wholesome. With a preparation time of just 10 minutes and a total time investment of only 20 minutes, these nuggets are ideal for whipping up a quick batch of deliciousness whenever the mood strikes. Whether you’re hosting a gathering or simply treating yourself to a homemade delight, these nuggets are sure to impress with their rich flavors and irresistible texture.
Ingredients:
- 2/3 cup honey
- 1 cup evaporated milk
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/3 cup pecan meal
- 36 pecan halves
Nutritional Information (Per Serving):
- Calories: 121.7
- Fat Content: 6.9g
- Saturated Fat Content: 2g
- Cholesterol Content: 8.1mg
- Sodium Content: 24.8mg
- Carbohydrate Content: 15g
- Fiber Content: 0.6g
- Sugar Content: 12.3g
- Protein Content: 1.4g
Servings: 36
Instructions:
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Begin by preparing your ingredients and equipment. Ensure you have an 8×8 baking pan, well buttered, ready for use.
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In a medium-sized saucepan, combine the honey, evaporated milk, butter, flour, and sugar. Place the saucepan over medium heat and bring the mixture to a bubble, stirring constantly to prevent burning. Continue cooking until the mixture reaches 242 degrees Fahrenheit on a candy thermometer.
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Once the mixture reaches the desired temperature, remove the saucepan from the heat. Stir in the vanilla extract and chopped pecans until well combined.
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Carefully pour the mixture into the prepared 8×8 pans, ensuring it is evenly distributed.
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While the mixture is still hot, sprinkle the top with grated chocolate. Use a fork to gently swirl the chocolate into the mixture as it melts, creating a beautiful marbled effect.
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Allow the mixture to cool to room temperature, preferably overnight for the best results. This slow cooling process allows the flavors to meld together and the texture to set perfectly.
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Once cooled, slice the mixture into either 36 or 49 squares, depending on your preference.
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To finish, roll each square in pecan meal to coat evenly, then shape into a ball. Place a pecan half on top of each ball for a decorative touch.
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Your Honey Pecan Nuggets are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for extended freshness.
These delightful nuggets are not only delicious but also packed with wholesome ingredients like honey and pecans, making them a guilt-free indulgence for both kids and adults alike. Whether you’re serving them at a party or enjoying them as a midday snack, these Honey Pecan Nuggets are sure to become a beloved favorite in your recipe collection.
