Wanted Dead or Alive! Killer Tex-Mex Casserole is a savory delight that captures the essence of Southwestern cuisine in every bite. This hearty dish brings together tender chicken, flavorful ground beef, and a medley of spices, all layered between corn tortillas and smothered in gooey Velveeta cheese. Perfect for a satisfying lunch or a zesty snack, this recipe is a must-have for any Tex-Mex enthusiast!
With a total preparation time of just 1 hour and 5 minutes, including 45 minutes of cooking time, this recipe is ideal for busy weeknights or casual gatherings with friends and family. Let’s dive into the details of this mouthwatering Tex-Mex creation:
Ingredients:
- 1 onion
- 1 can diced green chilies
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 bell pepper
- 2 chicken breasts
- 1/2 pound lean ground beef
- 4 corn tortillas
- 1/2 pound Velveeta cheese
Nutritional Information:
- Calories: 578.8 per serving
- Fat Content: 17.6g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 92.8mg
- Sodium Content: 1700.1mg
- Carbohydrate Content: 66.8g
- Fiber Content: 9.3g
- Sugar Content: 10.9g
- Protein Content: 39.9g
- Servings: 4
Instructions:
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Begin by sautéing all the ingredients, except for the tortillas and cheese, over medium heat. This step allows the flavors to meld together, creating a rich and aromatic base for your casserole.
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While the ingredients are cooking, cut the corn tortillas into ½-inch by 2-inch portions. These will serve as the sturdy layers that hold all the delicious fillings together.
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Next, prepare your casserole dish by spraying it with non-stick cooking spray. This ensures that your casserole won’t stick to the pan, making for easy serving and cleanup.
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Now, it’s time to assemble your Tex-Mex masterpiece! Begin by layering the bottom of the casserole dish with the cut tortillas, forming a solid base for the rest of the ingredients.
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Once the tortillas are in place, add half of the sautéed ingredients on top, spreading them out evenly to cover the tortilla layer. This ensures that every bite is packed with flavor and texture.
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Repeat the tortilla layering process, followed by the remaining sautéed ingredients. This creates a hearty, multi-layered casserole that’s sure to satisfy even the heartiest appetites.
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To add the finishing touch, cover the top of the casserole with a generous layer of Velveeta cheese. This creamy cheese melts beautifully in the oven, creating a golden-brown crust that’s irresistible.
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Finally, bake your Tex-Mex casserole at 250°F for 30 minutes, allowing all the flavors to meld together and the cheese to melt to perfection. Once baked, serve hot and enjoy the deliciousness!
With its bold flavors, hearty ingredients, and easy preparation, Wanted Dead or Alive! Killer Tex-Mex Casserole is sure to become a staple in your recipe repertoire. Whether you’re hosting a potluck, feeding a hungry family, or simply craving a taste of the Southwest, this dish is guaranteed to satisfy. So gather your ingredients and get ready to indulge in a culinary adventure that’s as delicious as it is memorable!
