Spicy Fiesta Dip: Jalapeno Refried Bean Delight

Touchdown Taco Dip Recipe

Overview:

This Touchdown Taco Dip is a fiesta in your mouth, blending Tex Mex flavors with a Southwestern U.S. flair. It’s a quick and easy dish, perfect for those occasions when you need to whip up something delicious in under 30 minutes. Packed with creamy textures, zesty spices, and a hint of heat, it’s sure to be a crowd-pleaser at any gathering or game day party. With just a few simple steps, you can create this sensational dip that will have everyone coming back for more!

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: Variable
• Aggregated Rating: 5 stars
• Review Count: 49 reviews

Ingredients:

• 1 package (8 ounces) cream cheese
• 1 cup sour cream
• 1 clove garlic, minced
• 2 cups shredded cheddar cheese
• 2 jalapeno-flavored refried beans
• 2 ripe tomatoes, diced
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1 can (2.25 ounces) sliced black olives, drained
• 1 package taco seasoning
• Tortilla chips, for serving

Nutritional Information (per serving):

• Calories: 239.2
• Fat Content: 18.4g
• Saturated Fat Content: 10.5g
• Cholesterol Content: 53.6mg
• Sodium Content: 467.8mg
• Carbohydrate Content: 12.2g
• Fiber Content: 3.3g
• Sugar Content: 2.8g
• Protein Content: 7.4g

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).

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2. Layer the ingredients: Spread the jalapeno-flavored refried beans evenly in a square stone baker or a 9-inch square baking dish.

3. Prepare the cream cheese mixture: In a mixing bowl, combine the cream cheese, sour cream, minced garlic, and taco seasoning. Mix well using an electric mixer until smooth and creamy.

4. Layer the cream cheese mixture: Spread the prepared cream cheese mixture evenly over the refried beans in the baking dish.

5. Add the toppings: Sprinkle the shredded cheddar cheese on top of the cream cheese mixture. Then, evenly distribute the diced tomatoes, sliced green onions, chopped cilantro, and sliced black olives over the cheese layer.

6. Bake: Place the assembled dip in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.

7. Serve: Once baked, remove the dip from the oven and serve it hot with tortilla chips for dipping.

Tips and Variations:

• For an extra spicy kick, add diced jalapenos to the cream cheese mixture or sprinkle them on top before baking.
• Customize the toppings to suit your preferences. You can add ingredients like diced avocado, sliced jalapenos, or a dollop of salsa.
• If you prefer a milder flavor, you can use regular refried beans instead of jalapeno-flavored ones.
• Make sure to drain the sliced black olives well before adding them to the dip to prevent excess moisture.
• Serve the dip alongside other Tex Mex favorites like guacamole, salsa, and Mexican street corn for a complete party spread.

Conclusion:

This Touchdown Taco Dip is a winner on game day or any day! With its creamy texture, bold flavors, and simple preparation, it’s a recipe that’s sure to become a favorite in your household. Whether you’re hosting a party or just craving a tasty snack, this dip is the perfect choice for satisfying your Tex Mex cravings. So gather your ingredients, preheat your oven, and get ready to score big with this irresistible crowd-pleaser!