Indulge in the delectable creation of Individual Mini Shrimp Quiches, a tantalizing dish perfect for your brunch spread or as an appetizer to delight your guests. These miniature wonders, with a preparation time of just 15 minutes and a total cooking time of 30 minutes, are not only quick and easy to whip up but are also bound to vanish from the buffet table in no time, leaving your guests craving for more.
With a recipe category firmly entrenched in the realm of breakfast, these mini shrimp quiches also serve as a delightful option for lunch or snacks, adding a savory touch to any occasion. Bursting with flavors of cheese, vegetables, and succulent shrimp, these quiches are a Canadian-inspired treat that promises to please even the most discerning palates.
In a culinary symphony that harmonizes the essence of <60 minutes recipes with the convenience of oven-baked delights, these mini shrimp quiches boast an easy-to-follow recipe that yields 16 servings, making them ideal for large groups or intimate gatherings alike. Let’s delve into the intricate details of this mouthwatering recipe, ensuring that every step is executed to perfection.
Ingredients:
- 36 shrimp
- 1/2 cup small curd cottage cheese
- 4 eggs
- 1 cup Parmesan cheese
- 4 tablespoons chopped chives
- 4 ounces Monterey Jack cheese, grated
- 1 tablespoon hot pepper sauce
- Pepper, to taste
Nutritional Information:
- Calories: 79.9 per serving
- Fat Content: 4.6g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 84mg
- Sodium Content: 153mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 8.4g
Instructions:
- Preheat your oven to 375°F.
- Bake the tart shells in the preheated oven for about 5 minutes until they are lightly golden and crisp.
- Coarsely chop the shrimp, reserving 36 whole shrimp for garnish.
- In a mixing bowl, beat together the eggs and cottage cheese until well combined.
- To the egg and cheese mixture, add the chopped shrimp, Parmesan cheese, chopped chives, hot pepper sauce, and a dash of pepper. Stir until all ingredients are evenly distributed.
- Spoon the cooked shrimp mixture into the prepared tart shells, ensuring an even distribution.
- Top each filled tart shell with grated Monterey Jack cheese, and garnish with the reserved whole shrimp.
- Bake the mini quiches in the preheated oven for approximately 20 minutes or until they are puffed up and golden brown.
- Once baked to perfection, remove the quiches from the oven and allow them to cool slightly before serving.
Serving Suggestions:
These Individual Mini Shrimp Quiches are best served warm, straight from the oven, allowing your guests to savor the irresistible combination of creamy cheeses, savory shrimp, and aromatic chives. Pair them with a crisp green salad dressed with a light vinaigrette for a refreshing contrast of flavors, or serve alongside a selection of other brunch favorites for a complete and satisfying meal.
Recipe Tips:
- Ensure that the tart shells are pre-baked before adding the filling to prevent them from becoming soggy.
- Experiment with different types of cheese for added flavor variation. Gruyere or cheddar cheese would also complement the shrimp beautifully.
- Feel free to adjust the amount of hot pepper sauce according to your preferred level of spiciness.
- These mini quiches can be prepared in advance and reheated in the oven just before serving, making them an excellent option for entertaining.
Conclusion:
In conclusion, these Individual Mini Shrimp Quiches are a culinary masterpiece that effortlessly combines convenience, flavor, and visual appeal, making them a standout addition to any breakfast or brunch menu. With their easy preparation and crowd-pleasing taste, these quiches are sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your taste buds and impress your guests. Enjoy!
