Get ready to embark on a culinary journey to the heart of Sweden with Grandma Kay’s Swedish Pancakes, a delightful breakfast treat that will leave you craving for more! These light, thin pancakes are a beloved Scandinavian classic, perfect for a leisurely morning meal or a special brunch with loved ones. Infused with the sweet essence of vanilla and the comforting warmth of butter, these pancakes are sure to become a staple in your breakfast repertoire.
With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of Grandma Kay’s Swedish Pancakes right in your own kitchen. Plus, they’re kid-friendly, making them a hit with the whole family. So, gather your ingredients and let’s dive into the recipe!
Ingredients:
- 3 eggs
- 1 cup milk
- 2 tablespoons sugar
- Pinch of salt
- 1 teaspoon baking powder
- 5 tablespoons all-purpose flour
- 1/4 cup butter
Instructions:
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Begin by allowing the eggs and milk to rise to room temperature. This helps ensure that your pancakes cook up light and fluffy.
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In a mixing bowl, beat the eggs until frothy. Gradually add the milk, continuing to beat until well combined.
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Next, blend in each ingredient separately, starting with the sugar, salt, baking powder, and finally, the flour. Take your time with this step to ensure that each ingredient is fully incorporated.
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As you add the flour, do so gradually, adding it one tablespoon at a time. This helps prevent lumps from forming in the batter. Once all the flour has been added, mix in the butter, ensuring it is thoroughly combined.
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Don’t worry if the batter appears thin and contains some lumps – this is perfectly normal for Swedish Pancakes!
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Heat a griddle or skillet over medium to medium-low heat. Add a small amount of butter to the pan, swirling it around to coat the surface evenly.
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Pour the batter onto the hot griddle by the tablespoonful, allowing it to spread into thin circles. Keep an eye on the pancakes and turn them over once they become bubbly on the surface.
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Continue cooking until the pancakes are golden brown on both sides, then transfer them to a plate.
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If you’re making a large batch, you can keep stacks of pancakes warm in the oven on a low setting while you cook the rest.
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Serve your Swedish Pancakes with a generous dollop of butter and your choice of toppings. Traditional options include Swedish lingonberry or strawberry preserves, along with a dusting of powdered sugar for added sweetness.
Now, sit back, relax, and savor the irresistible flavors of Grandma Kay’s Swedish Pancakes. Whether enjoyed as a cozy breakfast at home or as part of a festive brunch spread, these pancakes are sure to delight your taste buds and leave you craving for seconds. So go ahead, indulge in a taste of Sweden and experience breakfast bliss like never before!
