Certainly! Allow me to present to you the delightful recipe for One Pan Country Apple Pancake, a dish that promises not only to tantalize your taste buds but also to captivate your senses with its aromatic allure and satisfying sizzle straight from the oven. This delectable breakfast treat, with its perfect balance of sweet and tangy flavors, is an ideal way to start your day or to enjoy as a comforting snack any time.
One Pan Country Apple Pancake Recipe
Description:
This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they’ll say.
Recipe Category:
Breakfast
Keywords:
Lunch/Snacks, Apple, Fruit, Canadian, Thanksgiving, < 60 Mins, Oven, Small Appliance, Easy
Nutritional Information (Per Serving):
- Calories: 278
- Fat Content: 15.5g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 156.7mg
- Sodium Content: 162.7mg
- Carbohydrate Content: 29.1g
- Fiber Content: 2.3g
- Sugar Content: 15.6g
- Protein Content: 6.9g
Ingredients:
- 4 tbsp butter
- 2 granny smith apples
- 3 tbsp sugar
- 1/2 tsp cinnamon
- 1 tbsp fresh lemon juice
- 4 eggs
- 2/3 cup flour
- 2/3 cup 2% low-fat milk
- 1 lemon, rind of
- 2 tbsp melted butter
- Icing sugar (for dusting)
Servings:
6
Total Time:
40 minutes
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Instructions:
-
Prepare the Apples:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add the apple slices and lemon juice, sauté for 3 minutes.
- Sprinkle with sugar and cinnamon.
- Turn up the heat and sauté for an additional 3 minutes or until the apples are golden but still hold their shape.
- Allow the apples to cool.
-
Preheat the Oven:
- Meanwhile, preheat your oven to 425 degrees Fahrenheit.
-
Prepare the Batter:
- In a mixing bowl, combine the eggs, flour, milk, lemon rind, and melted butter.
- Beat until the batter is very smooth, ensuring no lumps remain.
-
Assemble and Bake:
- In a large ovenproof skillet, melt the remaining butter.
- Spread the sautéed apples evenly over the bottom of the skillet.
- Pour the batter over the apples.
- Bake in the center of the oven for 20 minutes or until the pancake is puffy and golden.
-
Finish and Serve:
- Dust with confectioners’ sugar.
- Cut into thick wedges.
- Serve immediately with maple syrup or your favorite syrup.
Tips for Perfect Pancakes:
- Apple Choice: While Granny Smith apples are preferred for their tartness and ability to hold shape, you can experiment with other varieties like Honeycrisp or Fuji for a different flavor profile.
- Uniform Slices: Ensure that apple slices are uniform in thickness to promote even cooking.
- Room Temperature Ingredients: For a smoother batter, make sure the eggs and milk are at room temperature before mixing.
- Skillet Selection: Use a well-seasoned cast iron skillet if available, as it distributes heat evenly and can go from stovetop to oven effortlessly.
- Serving Suggestions: This dish pairs wonderfully with a dollop of whipped cream, a sprinkle of toasted nuts, or a side of fresh berries to enhance its flavor.
Culinary Context and Variations:
This One Pan Country Apple Pancake hails from the tradition of German pancakes, often referred to as Dutch Babies. Unlike typical pancakes that are cooked on a griddle, these are baked in the oven, causing them to puff up dramatically. The addition of apples not only brings a delightful tartness but also aligns with the rustic, comforting qualities of this dish, making it perfect for autumn mornings or festive holiday breakfasts.
Making It Your Own:
Feel free to adapt this recipe to suit your taste preferences and dietary needs. Here are a few variations:
- Gluten-Free: Substitute the flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based butter and milk alternatives such as almond or oat milk.
- Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon for a spicier kick.
- Savory Twist: Omit the sugar and cinnamon, and add sautéed vegetables, herbs, and cheese for a savory version of this pancake.
Conclusion:
The One Pan Country Apple Pancake is more than just a breakfast dish; it’s a culinary experience that brings warmth and joy to your table. Its simplicity in preparation, combined with the complex flavors of sautéed apples and a light, fluffy pancake, make it a versatile recipe that you’ll return to time and again. Whether you’re hosting a family brunch or seeking a comforting snack, this dish promises to deliver both in flavor and presentation, leaving your guests in awe and your kitchen filled with the irresistible aroma of freshly baked goodness.
Embrace the sizzle, relish the taste, and share the love of this delightful country apple pancake with those around you. Bon appétit!
