Apple Cinnamon Bliss: Buttermilk Muffins Recipe

Buttermilk Apple Muffins Recipe

Overview:

When you find yourself with leftover buttermilk in the fridge, look no further than these delectable Buttermilk Apple Muffins! Bursting with the comforting flavors of apples, nuts, and cinnamon, these muffins are a delightful treat that perfectly balances sweetness and warmth. With a preparation time of just 20 minutes and a total time of 40 minutes, these muffins are quick and easy to make, making them ideal for busy mornings or as a satisfying snack any time of day.

Ingredients:

• 1 cup brown sugar
• 1/2 cup buttermilk
• 1/3 cup canola oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 apple, diced
• 1/3 cup pecans, chopped
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 325°F (163°C) and spraying a muffin tin with non-stick cooking spray. Set the prepared muffin tin aside.

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2. Prepare Nut Mixture: In a small bowl, combine 1/4 cup of brown sugar, chopped pecans, and 1/2 teaspoon of ground cinnamon. Mix well and set aside.

3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and the remaining 1/2 teaspoon of ground cinnamon. Set this dry ingredient mixture aside.

4. Blend Wet Ingredients: In a large mixing bowl, blend together the remaining 3/4 cup of brown sugar, buttermilk, canola oil, egg, and vanilla extract until well combined.

5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until barely blended. Be careful not to overmix, as this can result in dense muffins.

6. Add Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

7. Fill Muffin Tins: Divide the batter evenly among the 12 prepared muffin tins, filling each about two-thirds full.

8. Top with Nut Mixture: Sprinkle the prepared nut mixture evenly over the tops of the muffins, adding a delicious crunchy texture and additional flavor.

9. Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful blend of flavors in every bite!

Nutritional Information (Per Serving):

• Calories: 217.5
• Total Fat: 8.9g
  • Saturated Fat: 0.8g
• Cholesterol: 18mg
• Sodium: 125.1mg
• Total Carbohydrates: 32.3g
  • Dietary Fiber: 1.1g
  • Sugars: 19.4g
• Protein: 2.8g

Recipe Notes:

• These Buttermilk Apple Muffins are perfect for freezing! Simply allow them to cool completely, then store them in an airtight container or freezer bag for up to three months. To enjoy, thaw at room temperature or reheat gently in the microwave or oven.
• Feel free to customize these muffins by adding your favorite mix-ins, such as raisins, dried cranberries, or chopped walnuts, for a personalized touch.
• Serve these muffins alongside a warm cup of coffee or tea for a cozy and comforting breakfast or snack option that will surely brighten your day.

Conclusion:

With their irresistible combination of flavors and simple preparation, these Buttermilk Apple Muffins are sure to become a favorite in your recipe collection. Whether enjoyed fresh out of the oven or reheated from the freezer, these muffins are guaranteed to satisfy your cravings for something sweet, wholesome, and utterly delicious. Give this recipe a try and indulge in a taste of homemade goodness with every bite!