Blintz Souffle – a delightful fusion of European flavors and comforting textures, perfect for breakfast gatherings, Hanukkah celebrations, or simply indulging in a delectable dessert. This recipe is not only easy to whip up but also promises a symphony of taste that will leave your taste buds singing with joy.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 8
Ingredients:
For the Batter:
- 1/2 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup butter, melted
For the Filling:
- 2 eggs
- 1/2 cup sugar
- 1 cup cream cheese
- 1 cup cottage cheese
- 1 cup fat-free ricotta cheese
Garnish:
- Sour cream
- Apricot preserves
- Fresh fruit
- Powdered sugar
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine sugar, eggs, flour, baking powder, milk, vanilla extract, and a pinch of salt. Mix until well combined.
- Slowly stir in the melted butter until the batter is smooth and thoroughly incorporated.
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Prepare the Filling:
- In another bowl, whisk together eggs and sugar until light and fluffy.
- Add cream cheese, cottage cheese, and ricotta cheese, mixing until smooth and creamy. Set aside.
-
Assemble the Blintz Souffle:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9″x13″ Pyrex dish.
- Pour half of the prepared batter into the greased dish, spreading it evenly across the bottom.
- Spoon the prepared filling over the batter, distributing it evenly.
- Pour the remaining batter over the filling, ensuring it covers the filling completely.
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Bake to Perfection:
- Place the dish in the preheated oven and bake for approximately 1 hour, or until the souffle is puffed and golden brown.
- Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook.
- Once done, remove from the oven and let it cool slightly before serving.
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Garnish and Serve:
- This Blintz Souffle is delicious on its own but can be elevated with a variety of garnishes.
- Serve it warm, topped with a dollop of sour cream, a spoonful of apricot preserves, fresh fruit slices, or a dusting of powdered sugar.
Nutritional Information (Per Serving):
- Calories: 549.7
- Fat Content: 36.2g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 196.7mg
- Sodium Content: 686.3mg
- Carbohydrate Content: 42.6g
- Fiber Content: 0.4g
- Sugar Content: 28.6g
- Protein Content: 14.8g
Tips for Success:
- Ensure all ingredients are at room temperature for smoother blending and better incorporation of flavors.
- Use a hand mixer or stand mixer for easier mixing of the batter and filling.
- To test for doneness, insert a toothpick into the center of the souffle; if it comes out clean, it’s ready.
- Let the Blintz Souffle cool for a few minutes before serving to allow it to set slightly and make slicing easier.
Indulge in the luxurious flavors of this Blintz Souffle, a dish that embodies comfort and elegance in every bite. Whether served for breakfast, dessert, or any occasion in between, this recipe is sure to impress and delight your family and guests alike.
