Skillet Cabbage Recipe
Description: This delightful skillet cabbage recipe hails from Charlotte Hansen, the esteemed Food Editor for the Jamestown Sun in North Dakota. It offers a flavorful twist to your cabbage dish, promising a culinary journey that’s both satisfying and healthy.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: Not specified
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Less Than 60 Minutes, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 130.8
- Fat Content: 8.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 8.2mg
- Sodium Content: 52.4mg
- Carbohydrate Content: 12.6g
- Fiber Content: 3.1g
- Sugar Content: 7.4g
- Protein Content: 1.9g
Ingredients:
- 4 cups cabbage
- 1 green pepper
- 2 stalks celery
- 2 onions
- 1 tomato
- 1/4 cup stewed tomatoes
- 2 tablespoons bacon drippings
- Sugar (to taste)
- Salt (to taste)
- Pepper (to taste)
Instructions:
-
Begin by combining the cabbage, green pepper, celery, onions, tomatoes, stewed tomatoes, bacon drippings, sugar, salt, and pepper in a large skillet. Ensure the skillet is covered for optimal cooking.
-
Cook the mixture over moderate heat, keeping it covered, for approximately 30 minutes or until the vegetables are tender and flavorful.
Cooking Tips:
- For added flavor, consider using smoked bacon drippings.
- Adjust the seasoning according to your preference, adding more salt, pepper, or sugar as desired.
- This recipe pairs wonderfully with grilled meats or as a standalone vegetarian dish.
Review:
With an aggregated rating of 5 stars from 18 reviews, this skillet cabbage recipe has won the hearts of many with its simplicity and delicious taste. The combination of fresh vegetables and savory bacon drippings creates a dish that’s both comforting and nutritious.
Whether you’re seeking a quick weeknight meal or planning a wholesome side dish for a gathering, this recipe is sure to impress. Enjoy the flavors of North Dakota brought to your kitchen with this delightful creation from Charlotte Hansen.
