Savory Blue Cheese Steak Wraps with Peppers

Blue Cheese Pepper Steak Wraps

Introduction

Welcome to an irresistible recipe that combines the savory flavors of steak with the bold tang of blue cheese, all wrapped up in a warm flour tortilla. Perfect for lunch or a hearty snack, these Blue Cheese Pepper Steak Wraps are sure to become a favorite in your culinary repertoire. Crafted with love and a touch of sophistication, this dish brings together tender beef, vibrant vegetables, and creamy cheeses in a way that’s both satisfying and gourmet. Let’s dive into the details of how you can create this delectable meal in just 35 minutes.

Recipe Details

• Name: Blue Cheese Pepper Steak Wraps
• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Description: Make and share this Blue Cheese Pepper Steak Wraps recipe from lovewithrecipes.com.
• Recipe Category: Lunch/Snacks
• Keywords: Cheese, Vegetable, Meat, Kid Friendly, < 60 Mins, Beginner Cook, Stove Top, Easy
• Servings: 4
• Calories per Serving: 1303.6 kcal

Nutritional Information (per serving)

• Fat: 104g
• Saturated Fat: 42.9g
• Cholesterol: 140.3mg
• Sodium: 3217.8mg
• Carbohydrates: 66.7g
• Fiber: 5.7g
• Sugar: 6.2g
• Protein: 24.8g

Ingredients

• 1 lb beef
• 2 tsp baking soda
• 1/4 cup water
• 2 tsp dry mustard
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp butter
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1/4 cup water
• 2 oz blue cheese, crumbled
• 2 oz feta cheese, crumbled
• 4 flour tortillas
• 2 cups romaine lettuce, shredded

Instructions

1. Prepare the Beef:

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   • Trim the fat from the beef.
   • Slice the beef very thinly across the grain into strips and place them in a ceramic or glass bowl.

2. Tenderize the Beef:

   • Mix the baking soda with 1/4 cup of water and pour it over the beef.
   • Stir well to coat the beef evenly and let it sit for 15 minutes.
   • After 15 minutes, rinse the beef thoroughly under cold running water in a colander and let it drain.

3. Season the Beef:

   • In a large bowl, combine the dry mustard, black pepper, garlic powder, and salt.
   • Add the drained beef to the bowl and toss it to coat evenly with the seasoning mixture.

4. Cook the Beef:

   • Heat the olive oil and 1 tablespoon of butter in a large nonstick skillet over medium-high heat.
   • Add the beef mixture to the skillet and sauté for about 4 minutes, or until the beef is cooked through.
   • Remove the cooked beef from the skillet and keep it warm.

5. Prepare the Vegetables:

   • In the same skillet, add the remaining tablespoon of butter.
   • Add the sliced onions and bell pepper, sautéing for 3 to 4 minutes until they begin to brown slightly.
   • Add 1/4 cup of water to the skillet, cover, and cook for about 5 minutes until the vegetables reach your preferred doneness.

6. Combine Ingredients:

   • Return the cooked beef to the skillet and stir to combine with the vegetables.
   • Add the vinegar and stir well.
   • Remove the skillet from the heat and stir in the blue cheese and feta cheese until melted and well incorporated.

7. Assemble the Wraps:

   • Warm the tortillas according to the package instructions.
   • Spoon 1 cup of the beef and vegetable mixture onto each tortilla.
   • Top each serving with 1/4 cup of shredded romaine lettuce.
   • Roll up the tortillas tightly to form the wraps.

8. Serve:

   • Serve the wraps immediately, ensuring each wrap contains a generous portion of the filling and is neatly rolled.

Cooking Tips

• Beef Selection: For the best texture, use a tender cut of beef such as sirloin or tenderloin. Ensure that you slice the beef very thinly to promote quick cooking and tenderness.
• Cheese Variations: While this recipe calls for blue cheese and feta, you can experiment with other cheeses like gorgonzola or goat cheese for a slightly different flavor profile.
• Vegetable Options: Feel free to add more vegetables to the mix, such as mushrooms, zucchini, or spinach, to enhance the nutritional value and flavor.
• Tortilla Warming: To make the tortillas more pliable and less likely to tear when wrapping, you can warm them slightly on a dry skillet or wrap them in a damp paper towel and microwave for 20-30 seconds.
• Serving Suggestions: These wraps pair wonderfully with a side of crispy fries, a fresh garden salad, or even a light soup. For a touch of extra flavor, consider serving with a tangy dipping sauce such as a yogurt-based blue cheese dip or a spicy aioli.

Review Highlights

• Aggregated Rating: 4.5 stars

• Review Count: 4 reviews

• Reviewer 1: “The combination of blue cheese and beef is simply divine. The peppers add a nice crunch, and the whole wrap is very satisfying.”

• Reviewer 2: “Quick, easy, and delicious! My kids loved it, especially with the added feta cheese.”

• Reviewer 3: “A perfect lunch option that’s both filling and flavorful. The steps are easy to follow, making it great for beginner cooks.”

• Reviewer 4: “The seasoning blend on the beef is spot on, and the melted cheese ties everything together beautifully.”

Conclusion

These Blue Cheese Pepper Steak Wraps are a wonderful way to enjoy a gourmet meal in the comfort of your home without spending hours in the kitchen. The combination of tender, flavorful beef, crisp vegetables, and creamy cheeses wrapped in a soft tortilla creates a harmonious blend of textures and tastes that will surely impress both family and guests alike. Whether you are looking for a quick lunch, a substantial snack, or a new addition to your weekly meal rotation, this recipe is a delightful choice that embodies the essence of easy yet sophisticated home cooking. Enjoy the process of making these wraps, and most importantly, savor every bite!