Sure! Let’s delve into the delicious world of Cranberry Orange Scones. These delightful treats are perfect for any occasion, whether you’re looking for a quick breakfast, a snack to enjoy with your afternoon tea, or a contribution to a festive holiday spread. With a preparation time of just 10 minutes and a total time of 25 minutes, these scones are a breeze to whip up, leaving you more time to savor their irresistible flavor.
Cranberry Orange Scones Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/2 cup dried cranberries
- 2/3 cup buttermilk
- 1 egg
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon orange juice (for glaze)
- 1 tablespoon grated orange peel
Instructions:
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Preheat oven to 400°F (200°C).
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Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and grated orange peel.
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Mix Wet Ingredients:
- In a separate small bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients, stirring until just moistened. Be careful not to overmix.
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Shape and Bake:
- Turn the dough out onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 3/4-inch thick.
- Transfer the dough circle to an ungreased baking sheet.
- Using a sharp knife, cut the dough into 8 wedges, but do not separate them.
- Bake in the preheated oven for 15-25 minutes, or until the scones are light golden brown.
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Prepare the Glaze:
- While the scones are baking, prepare the glaze by mixing together the powdered sugar and orange juice until smooth.
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Finish and Serve:
- Once the scones are baked and slightly cooled, drizzle the glaze over the top.
- Allow the glaze to set for a few minutes, then use a knife to separate the scones.
- Serve the scones warm and enjoy!
Nutritional Information (per serving):
- Calories: 239.7
- Fat: 6.7g
- Saturated Fat: 4g
- Cholesterol: 39.1mg
- Sodium: 285.4mg
- Carbohydrates: 41.6g
- Fiber: 1g
- Sugar: 22.3g
- Protein: 3.8g
Recipe Notes and Tips:
- For an extra burst of flavor, consider adding a sprinkle of orange zest on top of the glaze before it sets.
- These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving.
- Feel free to customize the recipe by adding chopped nuts or white chocolate chips to the dough for added texture and flavor.
Keywords:
Quick Breads, Breads, Breakfast, Lunch/Snacks, Grains, Fruit, Scottish, European, Healthy, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
Reviews:
With an aggregated rating of 5 stars based on 53 reviews, these Cranberry Orange Scones are sure to become a favorite in your household. Try them out and join the ranks of satisfied reviewers who can’t get enough of these flavorful treats!
