Gothampu ada, a special wheat pancake originating from the picturesque state of Kerala, India, is a delightful breakfast treat that embodies the flavors and traditions of this vibrant region. Prepared with a blend of wheat flour, all-purpose flour, and an assortment of aromatic spices, Gothampu ada is a cherished family recipe passed down through generations, with each rendition infused with love and culinary expertise.
In Kerala, where the lush greenery and abundant coconut trees earn it the title of “God’s own country,” food is not just sustenance but a celebration of culture and community. This recipe for Gothampu ada reflects that sentiment, offering a glimpse into the culinary heritage of the region.
To embark on your culinary journey into the heart of Kerala, gather the following ingredients:
- 4 cups of wheat flour
- 6 cups of all-purpose flour
- 2 shallots, finely chopped
- 3 teaspoons of cumin seeds
- 4 sprigs of curry leaves
- 4 green chilies, finely chopped
- Salt to taste
- Coconut flakes
- Butter or oil for cooking
With a cooking time of just 30 minutes and a total preparation time of 40 minutes, Gothampu ada is a quick and convenient breakfast option that doesn’t compromise on flavor or nutrition. Each serving packs a punch of wholesome goodness, with 225 calories, 5.7 grams of fat, and 7.4 grams of protein.
Now, let’s dive into the preparation process:
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Begin by crushing together the shallots, cumin seeds, curry leaves, green chilies, and coconut flakes. This aromatic blend forms the heart of the Gothampu ada, infusing it with layers of flavor and fragrance.
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In a mixing bowl, combine the crushed mixture with the wheat flour and all-purpose flour. Season generously with salt to enhance the taste profile.
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Gradually add water to the flour mixture, stirring continuously until you achieve a batter-like consistency. The texture should resemble that of cake batter, neither too thick nor too thin.
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Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or butter to prevent sticking.
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Using a ladle, pour a portion of the batter onto the heated pan, spreading it out evenly to form a pancake shape. Allow it to cook for a few minutes until the bottom turns golden brown and crispy.
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Once the bottom side is cooked, flip the pancake over using a spatula to ensure even cooking. Drizzle a little more oil or butter on the top for added flavor and moisture.
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Cook the pancake on the other side until it is cooked through and golden brown in color. The edges should be crisp while the center remains soft and fluffy.
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Remove the cooked pancake from the pan and repeat the process with the remaining batter, making sure to grease the pan between each batch to prevent sticking.
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Serve the Gothampu ada hot off the pan, garnished with fresh coconut flakes or your favorite chutney for an extra burst of flavor. Enjoy this wholesome breakfast delight with a steaming cup of chai or your preferred beverage.
With its tantalizing aroma, exquisite flavor profile, and comforting texture, Gothampu ada is sure to become a beloved addition to your breakfast repertoire. Whether enjoyed as a quick morning meal or a hearty snack, this traditional Kerala pancake is a culinary masterpiece that embodies the rich culinary heritage of India’s southern coast.
