Introducing the Jerky Camp Chili, a hearty and flavorful dish perfect for those cozy camping nights or quick weeknight dinners when you’re craving a taste of the outdoors. This recipe, crafted with love and simplicity, promises to tantalize your taste buds with its savory blend of ingredients and warm, comforting aromas.
Let’s delve into the details of this delightful recipe. With a prep time of just 10 minutes and a total cook time of 2 hours, you’ll be enjoying this delicious chili in no time. Gather your ingredients and let’s get started!
Ingredients:
- 6 ounces of jerky (any variety you prefer)
- 1 tablespoon whole cumin seeds
- 3 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 3 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 cup catsup (ketchup)
- 1 cup beer (optional, but adds depth of flavor)
- Water (enough to cover generously)
- 1/2 cup all-purpose flour (for thickening, if desired)
- Salt (optional, to taste)
Nutritional Information (per serving):
- Calories: 1217.7
- Fat Content: 89.3g
- Saturated Fat Content: 24.5g
- Cholesterol Content: 81.7mg
- Sodium Content: 4668.1mg
- Carbohydrate Content: 51.4g
- Fiber Content: 12g
- Sugar Content: 31.9g
- Protein Content: 61.6g
Instructions:
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Begin by cutting the jerky into small, bite-sized pieces. Keep in mind that the jerky will expand as it absorbs water, so smaller pieces are ideal.
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In a heavy pot, heat oil over medium heat. Once the oil is hot, add the jerky pieces and whole cumin seeds. Saute gently for 1-2 minutes, stirring constantly to prevent burning.
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Next, sprinkle in the chili powder, stirring continuously until it is well incorporated with the jerky and cumin seeds.
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If you prefer a spicier chili, you can add cayenne pepper at this stage. Adjust the amount of chili powder based on your preference and the heat level of the jerky.
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Add diced onion, dried oregano, powdered cumin, garlic powder, black pepper, catsup, and beer to the pot. Pour in enough water to generously cover the ingredients.
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Stir well to combine all the ingredients, then bring the chili to a gentle simmer. Allow it to cook for 1-2 hours, stirring occasionally and adding more water as needed to prevent it from becoming too thick.
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Once the chili has simmered to perfection, remove it from the heat and allow it to cool slightly. For optimal flavor, reheat the chili before serving. You’ll find that the flavors meld together beautifully upon reheating.
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If you prefer a thicker chili, you can prepare a flour paste by mixing the flour with a small amount of hot liquid from the pot. Stir the paste into the chili and continue to cook until it reaches your desired consistency, stirring frequently to prevent lumps.
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Keep in mind that jerky tends to be salty, so additional salt may not be necessary. However, feel free to season the chili to your liking before serving.
With these simple steps, you’ll have a steaming pot of Jerky Camp Chili ready to be enjoyed by family and friends. Whether you’re gathered around a campfire or cozying up at home, this hearty dish is sure to satisfy your cravings and warm your soul. So grab a bowl, dig in, and savor the deliciousness of this comforting chili recipe from Love with Recipes!
