Grandpa’s Rich Swedish Cream Dough Recipe
Overview
Discover the essence of traditional Swedish baking with Grandpa’s Rich Swedish Cream Dough, a time-honored recipe straight from the cherished family recipe box. This delightful dough, imbued with the nostalgic charm of Grandpa’s typewriting, brings a slice of Scandinavian culinary heritage to your kitchen. Perfect for breads, this versatile dough can be shaped into a variety of delightful creations, ideal for Christmas gatherings, potlucks, or simply enjoying with family. With a prep time of just 15 minutes and a cook time of 20 minutes, this easy-to-make dough is both a time-saver and a crowd-pleaser.
Recipe Category
Breads
Keywords
Swedish, Scandinavian, European, Healthy, Potluck, Christmas, < 60 Mins, Oven, Easy
Ingredients and Quantities
- 1 packet of active dry yeast
- 1/4 cup warm water
- 1 1/4 cups evaporated milk
- 2 large eggs
- 3 1/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter (for cutting into the dough)
- Additional butter for spreading on the dough
Nutritional Information (per loaf)
- Calories: 2298.4
- Fat Content: 38.2g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 514.4mg
- Sodium Content: 2812.4mg
- Carbohydrate Content: 402.7g
- Fiber Content: 12.7g
- Sugar Content: 51.9g
- Protein Content: 79.7g
Instructions
-
Dissolve the Yeast:
- Stir the active dry yeast into the warm water until fully dissolved. Let it sit for a few minutes to activate.
-
Mix Wet Ingredients:
- In a small bowl, combine the dissolved yeast, evaporated milk, and eggs. Mix well until the ingredients are thoroughly incorporated. Set aside.
-
Prepare Dry Ingredients:
- In a large bowl, sift together the flour, sugar, and salt. Ensure the dry ingredients are well mixed.
-
Incorporate Butter:
- Cut in the unsalted butter using a pastry blender or two knives until the mixture resembles coarse meal. This step is crucial for creating a tender, flaky texture in the dough.
-
Combine Wet and Dry Mixtures:
- Gradually stir the yeast mixture into the flour mixture. Mix just enough to moisten the dry ingredients. Over-mixing can result in a tough dough, so handle gently.
-
Butter the Dough:
- Spread a light film of butter over the surface of the dough. This helps to keep it moist and prevents it from drying out during refrigeration.
-
Refrigerate:
- Cover the bowl with plastic wrap and refrigerate the dough for up to four days. This long refrigeration period allows the flavors to develop and the dough to rise slowly, enhancing the final texture.
-
Shape and Bake:
- When ready to bake, shape the dough as desired. Preheat your oven to 350°F (175°C). Bake for 15 to 20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Tips for Perfect Dough
-
Yeast Activation:
- Ensure the water is warm, not hot, as too high a temperature can kill the yeast. The ideal temperature is around 110°F (43°C).
-
Dough Handling:
- When mixing and shaping the dough, handle it as little as possible to maintain its light and airy texture.
-
Butter Integration:
- Cutting in the butter correctly is key. It should be distributed evenly throughout the flour mixture, creating small pockets that melt during baking for a tender crumb.
-
Refrigeration Time:
- While the dough can be used after a shorter refrigeration period, letting it sit for the full four days will result in the best flavor and texture.
-
Baking Time:
- Keep an eye on the dough while baking. Depending on your oven and the size of the loaf or shapes, baking times can vary slightly.
Versatility and Serving Suggestions
Grandpa’s Rich Swedish Cream Dough is wonderfully versatile and can be used to create a variety of baked goods. Here are a few ideas:
- Classic Loaf: Shape into a traditional loaf for slicing and serving with butter or jam.
- Rolls: Form into rolls for a perfect accompaniment to dinner.
- Braided Bread: Create an impressive braided bread for special occasions.
- Sweet Treats: Add cinnamon and sugar for a delightful breakfast or dessert bread.
Health and Dietary Information
Despite being a rich dough, it can be part of a balanced diet when enjoyed in moderation. The high protein content makes it a satisfying option, and using quality ingredients ensures you’re making a healthier choice than many store-bought alternatives.
Family and Cultural Significance
This recipe is more than just a method to make bread; it’s a connection to the past, a way to keep family traditions alive. Passed down through generations, each loaf tells a story of heritage and love. Whether it’s a Christmas celebration or a simple family gathering, Grandpa’s Rich Swedish Cream Dough is a testament to the enduring power of family recipes.
Storage and Reheating
- Storage: If you have leftovers, store the baked bread in an airtight container at room temperature for up to three days.
- Freezing: The dough can be frozen after shaping. Thaw in the refrigerator overnight before baking as directed.
- Reheating: Refresh the bread by wrapping it in foil and warming it in a 300°F (150°C) oven for about 10 minutes.
Final Thoughts
Grandpa’s Rich Swedish Cream Dough is not just a recipe; it’s a bridge to your culinary roots and a versatile base for many delightful baked creations. Its rich, buttery flavor and tender crumb make it a beloved staple in any bread lover’s repertoire. Whether you’re a seasoned baker or new to the kitchen, this recipe offers an easy yet rewarding baking experience that brings a touch of Scandinavian tradition to your home. Enjoy the process of making and sharing this bread, and let it become a cherished part of your own family traditions.
