Introducing a delectable delight that’s sure to tantalize your taste buds: Blueberry Lemon Muffins! These delightful treats are bursting with the vibrant flavors of juicy blueberries and zesty lemon, creating a harmonious blend of sweet and citrusy goodness in every bite. Whether you’re craving a quick breakfast, a satisfying snack, or a delightful dessert, these muffins are the perfect choice.
Let’s delve into the culinary journey of creating these mouthwatering Blueberry Lemon Muffins. With a prep time of just 15 minutes and a total time of 40 minutes, you’ll have these delightful treats ready to enjoy in no time. Each muffin boasts a heavenly aroma and a burst of flavor that will leave you craving for more.
Ingredients:
- 2 cups of all-purpose flour
- 2/3 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of baking soda
- 1 cup of lemon yogurt
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 large egg
- Zest of 1 lemon
- 1 teaspoon of vanilla extract
- 1-2 cups of fresh blueberries or frozen blueberries
Nutritional Information:
- Calories: 195.1 per serving
- Fat Content: 4.7g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 26.5mg
- Sodium Content: 251.1mg
- Carbohydrate Content: 34.7g
- Fiber Content: 1.2g
- Sugar Content: 17.6g
- Protein Content: 3.8g
- Recipe Servings: 12
- Recipe Yield: 12 muffins
Instructions:
- Begin by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly to golden perfection.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Stir until well combined, creating a uniform mixture.
- Gently fold in the fresh or frozen blueberries, ensuring they are evenly distributed throughout the dry ingredients. This adds bursts of fruity goodness to every bite.
- In a separate bowl, whisk together the wet ingredients: lemon yogurt, melted butter, egg, lemon zest, and vanilla extract. Blend until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in dense muffins.
- Grease a muffin tin or line it with paper liners. Spoon the muffin batter into the prepared muffin cups, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a cake tester or toothpick inserted into the center of a muffin comes out clean.
- Once baked to perfection, remove the muffins from the oven and allow them to cool in the tin for five minutes.
- After five minutes, transfer the muffins to a wire rack to cool completely before serving. This allows the muffins to set and ensures they maintain their delightful texture.
Tips and Variations:
- For an extra burst of lemon flavor, you can add a tablespoon of freshly squeezed lemon juice to the wet ingredients.
- If you prefer a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
- These muffins can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. They can also be frozen for longer storage.
- Feel free to customize these muffins by adding your favorite mix-ins, such as chopped nuts or shredded coconut, for added texture and flavor.
Conclusion:
With their irresistible combination of juicy blueberries and tangy lemon, these Blueberry Lemon Muffins are sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or as a dessert, these muffins are a delicious way to brighten your day. So why wait? Whip up a batch of these delightful treats today and indulge in pure culinary bliss!
