Giblet Gravy for 12: A Comforting Addition to Any Meal
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12
Calories per serving: 52.2
Description:
Giblet gravy is a timeless classic, a comforting addition to any hearty meal. This recipe yields a light yet flavorful gravy, perfect for drizzling over sliced chicken and creamy mashed potatoes. For those craving a deeper hue to their gravy, a dash of commercial products like Gravy Master can be added. Additionally, browning the flour before creating the slurry lends a rich complexity to the finished dish.
Ingredients:
- 1 onion
- 1 carrot
- 2 stalks of celery
- 1 chicken neck
- 1 chicken gizzard
- 1 cup water
- 4 tablespoons flour
- 1/2 onion, chopped
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1/4 teaspoon pepper
Instructions:
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Prepare Chicken Giblet Stock: Begin by preheating your oven to the desired temperature for baking the chicken. Simultaneously, in a medium pan over low heat, start simmering the chicken giblets (neck and gizzard) along with the onion, carrot, celery, and water. Allow this flavorful broth to simmer gently for approximately 1 1/2 hours, infusing it with rich poultry essence.
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Strain and Reserve: Once the stock has simmered to perfection, carefully strain it, reserving the liquid gold while discarding the cooked vegetables. Extract the tender meat from the chicken neck, finely chop it, and similarly trim any excess gristle from the giblets, chopping them finely as well. Additionally, chop the chicken heart into small, delicate pieces. Set these aside for later use.
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Prepare Slurry: In a separate bowl, combine the flour with salt and pepper, creating a seasoned mixture. Gradually whisk in water until a smooth slurry forms. This slurry will act as the thickening agent for the gravy, imparting a velvety texture and savory depth.
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Deglaze Pan Drippings: As the chicken bakes to golden perfection, collect the flavorful pan drippings in a grease separator cup. This ingenious tool separates the grease from the precious juices, allowing for easy removal of excess fat. Once separated, pour the degreased drippings back into the roasting pan.
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Combine Ingredients: To the roasting pan containing the degreased pan drippings, add the reserved chicken giblet stock, chopped onions, and onion powder. Place the pan on a low burner, ensuring to scrape up any delectable browned bits clinging to the bottom—a treasure trove of flavor waiting to be incorporated into the gravy.
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Thicken and Flavor: Gradually increase the heat to bring the mixture to a gentle simmer. With the slurry at the ready, whisk it slowly into the pan, ensuring smooth incorporation. Allow the gravy to simmer gently for approximately 10 minutes, or until it reaches the desired consistency—thick, luscious, and velvety.
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Incorporate Giblets: Once the gravy has thickened to perfection, gently fold in the reserved chopped giblets, chicken neck meat, and heart. This addition infuses the gravy with succulent bursts of flavor and textural complexity, elevating it to new heights of culinary delight.
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Season and Serve: Before serving, take a moment to taste the gravy, adjusting the seasoning with salt and pepper as needed. Once perfected, allow the gravy to heat through, ensuring each spoonful is imbued with warmth and comfort. Patience is key in this process, as true culinary mastery requires time and attention to detail.
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Presentation: Serve this delectable giblet gravy generously ladled over slices of tender baked chicken and creamy mashed potatoes. The combination of rich, savory gravy, succulent poultry, and velvety potatoes creates a symphony of flavors sure to tantalize the taste buds and warm the soul.
Nutritional Information (per serving):
- Calories: 52.2
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 27.7mg
- Sodium Content: 65.9mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.6g
- Sugar Content: 1.2g
- Protein Content: 3.8g
Keywords:
Chicken, Poultry, Meat, Weeknight, Stove Top, Less than 4 Hours
Giblet gravy is a labor of love, a testament to the timeless art of home cooking. With each spoonful, savor the rich complexity of flavors, the comforting warmth of tradition, and the joy of sharing a delicious meal with loved ones.
