Shrimp and Water Chestnut Dip Recipe
Cook Time: Not specified
Prep Time: 2 hours
Total Time: 2 hours
Yield: 2 cups
Description:
Delight your taste buds with a touch of the Orient in this mild, flavorful dip that pairs perfectly with crunchy veggies! This Shrimp and Water Chestnut Dip offers a delightful blend of textures – creamy, crunchy, and utterly satisfying. It’s a refreshing departure from the ordinary veggie dips, and what’s more, it’s incredibly easy and quick to prepare.
Recipe Category:
Perfect for Weeknights
Keywords:
Refrigerator, Less than 4 Hours, Easy
Ingredients:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 cup baby shrimp, coarsely chopped
- 1/2 cup canned shrimp, drained and chopped
- 1/2 cup celery, finely chopped
- 1/4 cup water chestnut, finely chopped
- 2 green onions, thinly sliced
- 1/8 to 1/4 cup soy sauce (adjust to taste)
- 1/8 tsp ground ginger
- 1/8 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
Nutrition Facts (per serving):
- Calories: 335.8
- Total Fat: 23.8g
- Saturated Fat: 13.4g
- Cholesterol: 179.4mg
- Sodium: 1136.1mg
- Carbohydrates: 14.8g
- Fiber: 2.1g
- Sugar: 6.4g
- Protein: 16.9g
Recipe Instructions:
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Coarsely chop shrimp: Begin by preparing the shrimp. Coarsely chop both the baby shrimp and canned shrimp to your desired size. This step ensures a delightful texture in every bite.
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Mix all ingredients: In a medium-sized bowl, combine the sour cream, mayonnaise, chopped baby shrimp, chopped canned shrimp, finely chopped celery, finely chopped water chestnut, thinly sliced green onions, soy sauce, ground ginger, garlic powder, salt, and black pepper. Mix everything together until well combined, ensuring that all ingredients are evenly distributed throughout the dip.
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Refrigerate: Once the dip is thoroughly mixed, cover the bowl and refrigerate it for at least two hours. Chilling the dip allows the flavors to meld together, resulting in a more delicious and cohesive taste.
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Serve with veggie dippers: When ready to serve, take the dip out of the refrigerator and transfer it to a serving bowl. Arrange an assortment of veggie dippers such as bell pepper strips, celery sticks, sugar snap peas, mushrooms, jicama slices, or any other favorite veggies around the dip bowl. These crunchy veggies complement the creamy dip beautifully, offering a burst of freshness with every bite.
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Pair with crackers: For an additional serving suggestion, this Shrimp and Water Chestnut Dip also pairs wonderfully with Wheat Thin crackers. The crispness of the crackers provides a perfect contrast to the creamy dip, making it an irresistible snack or appetizer option.
Reviews:
With an aggregated rating of 5 stars based on 3 reviews, this Shrimp and Water Chestnut Dip is a crowd-pleaser! Reviewers rave about its delightful flavor, creamy texture, and easy preparation. Try it for yourself and see why it’s receiving such glowing reviews!
Final Thoughts:
Elevate your snacking or appetizer game with this delicious Shrimp and Water Chestnut Dip! Whether you’re entertaining guests or simply craving a flavorful treat, this dip is sure to impress with its unique blend of ingredients and delightful taste. Enjoy the crunch of veggies or crackers dipped into the creamy goodness of this Oriental-inspired dip – it’s a culinary experience you won’t soon forget!
