Ultimate Mars Bar Chocolate Crunch Slice

Mars Bar Slice Recipe: A Decadent Dessert Delight

Description: Indulge in the irresistible sweetness of this Mars Bar Slice, a delectable dessert that you can easily make and share from lovewithrecipes.com. Perfect for a weeknight treat, this recipe combines the gooey richness of Mars bars with the crunch of rice bubbles, topped with a smooth layer of dark cooking chocolate. With a quick preparation time and a few simple ingredients, you’ll have a crowd-pleasing dessert ready in no time.

Recipe Category: Dessert

Keywords: Weeknight, Freezer, < 4 Hours, Easy

Nutrition Information (per serving):

• Calories: 2735.9
• Fat Content: 206.4g
• Saturated Fat Content: 115.7g
• Cholesterol Content: 190.9mg
• Sodium Content: 1549mg
• Carbohydrate Content: 256.6g
• Fiber Content: 36.9g
• Sugar Content: 108.7g
• Protein Content: 45.8g

Ingredients:

• 3 Mars bars, chopped
• 3 tablespoons of butter
• 75 grams of golden syrup
• 1 cup of rice bubbles (rice cereal)
• 150 grams of dark cooking chocolate

Instructions:

1. Prepare the Mars Bar Mixture:

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   • Place the chopped Mars bars in a heatproof bowl along with the butter and golden syrup.
   • Microwave on high for about 1 1/2 minutes or until the Mars bars are melted.
   • Stir the mixture until smooth.

2. Combine with Rice Bubbles:

   • Stir in the rice bubbles, ensuring they are fully coated with the Mars bar mixture.
   • Press the mixture firmly into a greased and foil-lined 20cm square cake tin.

3. Refrigerate the Base:

   • Place the cake tin in the refrigerator and allow the mixture to set until firm.

4. Prepare the Chocolate Topping:

   • Place the chocolate pieces in a heatproof bowl.
   • Microwave on high for 1-2 minutes, or until melted.
   • Stir until smooth.

5. Assemble the Slice:

   • Spread the melted chocolate evenly over the Mars bar mixture in the cake tin.
   • Refrigerate until the chocolate topping is firm.

6. Cut and Serve:

   • Remove the slice from the refrigerator about 1 hour before cutting.
   • Use a warm knife to cut the slice into squares for serving.

Cooking and Preparation Times:

• Cook Time: 2 hours
• Prep Time: 10 minutes
• Total Time: 2 hours 10 minutes

Additional Tips:

• Serving Size: This recipe’s serving size is flexible. If you cut the slice into smaller squares, it can serve a larger number of people, making it perfect for parties or gatherings.
• Storage: Store the Mars Bar Slice in an airtight container in the refrigerator. It can also be frozen for longer storage, making it a great make-ahead dessert.
• Variations: For an extra layer of flavor, consider adding a sprinkle of sea salt over the chocolate topping before it sets. You can also experiment with different types of chocolate or add nuts and dried fruits to the rice bubble mixture for added texture and flavor.

Aggregated Rating:

• Rating: 3 stars
• Review Count: 6

This Mars Bar Slice is a fantastic choice for those looking for a quick and easy dessert that doesn’t compromise on taste. The combination of gooey Mars bars, crunchy rice bubbles, and rich dark chocolate creates a deliciously indulgent treat that’s sure to satisfy any sweet tooth.

Whether you’re making it for a special occasion or simply as a weeknight treat, this recipe is sure to become a favorite in your household. Enjoy the process of creating this delightful dessert, and don’t forget to share the love with friends and family. Happy baking!