Introducing the delightful culinary creation known as “Ooey Gooey Souie,” a mouthwatering dish featuring succulent pork ribs bathed in a luscious cherry sauce. This recipe, with its sumptuous flavors and tender texture, promises to tantalize your taste buds and leave you craving for more. Whether you’re hosting a summer barbecue, planning a weeknight family dinner, or entertaining a large group of guests, this dish is sure to impress with its sweet and savory appeal.
With a total preparation time of just 1 hour and 45 minutes, including 15 minutes of prep and 1 hour and 30 minutes of cooking time, this recipe offers a convenient and hassle-free way to elevate your dining experience. Perfect for those seeking an easy yet indulgent dish, “Ooey Gooey Souie” requires minimal effort while delivering maximum flavor.
To embark on this culinary journey, gather the following ingredients:
- 8 pork ribs, cut into serving portions of 2 to 3 ribs each
- 1 onion, finely chopped
- Water
- 1 can of cherry pie filling
- Molasses
- Lemon juice
- Soy sauce
- Spicy brown mustard
- Ground ginger
- Worcestershire sauce
- Salt and pepper, to taste
- Oil, for sautéing
Now, let’s delve into the step-by-step process of creating this delectable masterpiece:
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Begin by preparing the pork ribs. Cut them into serving portions of 2 to 3 ribs each, ensuring they are of uniform size for even cooking.
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Place the ribs in a large stockpot or Dutch oven, along with finely chopped onion. Add enough water to cover the ribs completely.
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Season the ribs with salt and pepper, then cover the pot and simmer over medium heat for 45 to 50 minutes, or until the ribs are tender and cooked through.
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Once the ribs are cooked, drain them and set aside to cool. Allow them to cool completely before proceeding to the next step.
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While the ribs are cooling, prepare the cherry sauce. In an electric blender or food processor, puree the cherry pie filling until smooth. Set aside for later use.
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In a large skillet, heat oil over medium heat. Add the finely chopped onion and sauté until translucent and fragrant.
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Once the onion is cooked, add the pureed cherry pie filling to the skillet, along with molasses, lemon juice, soy sauce, spicy brown mustard, ground ginger, and Worcestershire sauce. Stir well to combine all the ingredients.
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Allow the sauce to simmer uncovered for 10 to 15 minutes, stirring occasionally, until it thickens slightly and develops a rich flavor profile.
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Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
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Reserve a portion of the cherry sauce to serve with the ribs later. This extra sauce will add an additional burst of flavor and moisture to the dish.
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Place the cooled ribs and the remaining cherry sauce in a gallon-sized ziplock bag. Seal the bag tightly and marinate the ribs in the sauce for at least 2 hours in the refrigerator. During this time, be sure to turn the bag 3 to 4 times to ensure that the ribs are evenly coated with the sauce.
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After the marinating process is complete, it’s time to cook the ribs. Preheat a gas grill to low heat.
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Remove the ribs from the ziplock bag and place them on the preheated grill. Cook the ribs for 20 to 25 minutes, turning them 3 to 4 times throughout the cooking process to ensure even caramelization and charring.
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As you turn the ribs on the grill, drizzle them with the leftover cherry sauce from the ziplock bag. This will infuse the ribs with even more flavor and moisture, creating a truly indulgent dining experience.
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Once the ribs are cooked to perfection and have developed a beautiful caramelized exterior, remove them from the grill and transfer them to a serving platter.
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Serve the “Ooey Gooey Souie” pork ribs hot off the grill, accompanied by the reserved cherry sauce for dipping or drizzling. Garnish with fresh herbs or sliced fruit for an extra touch of elegance.
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Sit back, relax, and savor every succulent bite of these tender pork ribs, enveloped in a decadent cherry sauce that is sure to leave your taste buds singing with delight.
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Whether enjoyed as a main course at a summer barbecue, a comforting weeknight meal, or a crowd-pleasing dish for large gatherings, “Ooey Gooey Souie” is guaranteed to be a hit with family and friends alike.
With its irresistible combination of sweet and savory flavors, tender meat, and indulgent sauce, this recipe is sure to become a staple in your culinary repertoire. So fire up the grill, gather your loved ones, and get ready to experience the ultimate BBQ delight with “Ooey Gooey Souie.”
