These delectable Peanut Butter Chocolate Chip Mini Muffins are a delightful treat perfect for various occasions, from quick snacks to on-the-go breakfasts, school lunches, or preschool snacks. Their easy preparation and irresistible flavor make them a favorite among both kids and adults alike. Plus, they pair wonderfully with a cold glass of milk, elevating the snacking experience to new heights.
Preparation of these mini muffins takes only 20 minutes, and with a quick bake time of just 15 to 20 minutes, you can have a batch of freshly baked muffins ready to enjoy in no time. The recipe yields 24 mini muffins, making it ideal for sharing or storing for future indulgence.
To begin, preheat your oven to 350°F (175°C) and lightly butter 24 miniature muffin cups, each measuring 1 3/4-by-3/4 inches. Alternatively, you can use non-stick spray for convenience.
In a large bowl, combine 1 3/4 cups of all-purpose flour, 2/3 cup of brown sugar, 2 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt, stirring until well mixed. In another bowl, blend together 3/4 cup of milk, 2/3 cup of peanut butter, 1/4 cup of oil, 1 egg, and 1 teaspoon of vanilla extract until the mixture is smooth and evenly combined.
Create a well in the center of the dry ingredients and pour in the liquid mixture. Gently stir the ingredients together just until they are combined, being careful not to overmix. Next, fold in 1 cup of mini chocolate chips (regular-sized chips can also be used if preferred) until evenly distributed throughout the batter.
Using a spoon, divide the batter evenly among the prepared muffin cups. Bake the muffins in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
Once baked, remove the muffin tin from the oven and place it on a wire rack to cool for five minutes. Afterward, carefully remove the muffins from the tin and allow them to cool completely on the wire rack or enjoy them warm.
These Peanut Butter Chocolate Chip Mini Muffins can be served immediately or stored in an airtight container at room temperature for future enjoyment. With their moist texture, rich peanut butter flavor, and bursts of chocolate chips in every bite, they are sure to become a staple in your baking repertoire. Whether you’re craving a quick snack, a grab-and-go breakfast, or a delightful treat for any occasion, these mini muffins are a perfect choice.
