Moong ki pakori, a delightful treat straight from the heart of Indian cuisine, is a savory indulgence that captures the essence of simplicity and flavor. Bursting with the goodness of moong dal (split green gram), potatoes, onions, and a blend of aromatic spices, these crispy fritters are perfect for those seeking a quick and easy snack that tantalizes the taste buds. With just a handful of ingredients and minimal prep time, you can whip up a batch of these golden delights to enjoy with family and friends.
Ingredients:
- 4 potatoes
- 2 onions
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1/2 cup chopped cilantro
- 1 cup moong dal (split green gram), soaked and drained
- Oil for deep frying
Instructions:
-
Preparation:
- Begin by gathering all the ingredients required for making the moong ki pakori. Peel and grate the potatoes. Finely chop the onions and cilantro. Rinse the soaked moong dal thoroughly and drain excess water.
-
Mixing the Ingredients:
- In a large mixing bowl, combine the grated potatoes, chopped onions, drained moong dal, salt, red chili powder, and chopped cilantro. Use your hands to knead the mixture thoroughly, ensuring that all the ingredients are well incorporated. The moisture from the vegetables helps bind the mixture together, creating a cohesive dough-like consistency.
-
Shaping the Pakoris:
- Once the ingredients are evenly mixed, take small portions of the mixture and roll them into round balls, shaping them into pakoris. You can adjust the size of the pakoris according to your preference, keeping in mind that smaller ones tend to cook faster and are easier to handle during frying.
-
Frying the Pakoris:
- Heat oil in a deep frying pan or kadhai over medium-high heat. To check if the oil is hot enough for frying, drop a small portion of the mixture into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying. Carefully drop the shaped pakoris into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary to maintain an even temperature.
-
Cooking to Golden Perfection:
- Allow the pakoris to fry undisturbed for a few minutes until they turn golden brown and crispy on the outside. Use a slotted spoon to gently flip them over occasionally to ensure even cooking. Once they achieve a uniform golden color, carefully remove the pakoris from the oil and place them on a plate lined with paper towels to absorb any excess oil.
-
Serving Suggestions:
- Serve the hot and crispy moong ki pakori immediately with your favorite accompaniments. These fritters pair wonderfully with tangy mint chutney, sweet tamarind chutney, or spicy green chutney. Garnish with fresh cilantro leaves for an extra burst of flavor. Enjoy them as a snack with a steaming cup of masala chai or as a side dish alongside your favorite Indian meal.
Nutritional Information:
- Calories: 21.6 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 781.1mg
- Carbohydrate Content: 5g
- Fiber Content: 0.8g
- Sugar Content: 1.6g
- Protein Content: 0.5g
Indulge in the crispy goodness of these homemade moong ki pakoris, packed with wholesome ingredients and bursting with flavor. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress with its simplicity and delicious results. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with delightful flavors and aromatic spices. Dive into the world of Indian cuisine and savor every bite of these irresistible fritters, made with love and shared with joy.
