Introducing an enticing recipe straight from the heart of Asian cuisine: Drumstick Pickle! If you’re craving a burst of flavors that dance on your taste buds, this recipe is your ticket to culinary delight. With just a few simple steps and a handful of ingredients, you’ll create a pickle that’s both exotic and comforting, perfect for adding a punch to any meal. Let’s dive into the details and uncover the secrets behind this tantalizing treat.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: 1 bowl
Ingredients:
- 1 tablespoon methi seeds
- 3 tablespoons mustard seeds
- 20 grams pickle powder
- 2 tablespoons tamarind pulp
- 100 milliliters vinegar
- 2 garlic cloves
- 15 grams salt
- 3 drumsticks
- 3 tablespoons gingley oil
Instructions:
-
Prepare the Drumsticks:
Start by cutting the drumsticks into medium-sized pieces. This ensures they cook evenly and soak up all the delicious flavors of the pickle. -
Steam the Drumsticks:
Place the drumstick pieces in an idle plate and steam them for about 5 minutes. This step helps soften the drumsticks and prepares them for the pickle. -
Prepare the Garlic:
While the drumsticks are steaming, peel the garlic cloves but leave them whole. Resist the urge to chop or cut them, as whole garlic cloves infuse the pickle with a subtle yet distinct flavor. -
Prepare the Pickle Paste:
In a grinder, combine the methi seeds, mustard seeds, dry chili, and tamarind pulp. Grind them together until you achieve a smooth, fine paste. This paste forms the flavorful base of your drumstick pickle. -
Heat the Oil:
Heat oil in a skillet over medium heat. Once the oil is hot, add the whole garlic cloves and sauté them until they turn golden brown and release their aroma. -
Add the Pickle Ingredients:
To the skillet, add the pickle powder and the ground paste prepared earlier. Stir well to combine, allowing the spices to bloom and infuse the oil with their aromatic essence. -
Incorporate the Drumsticks:
Gently add the steamed drumstick pieces to the skillet, ensuring they are evenly coated with the spice mixture. Reduce the heat to low and let the flavors meld together for about 5 minutes. -
Cool and Add Vinegar:
Once the drumsticks are cooked and infused with the pickle flavors, remove the skillet from heat and allow it to cool slightly. Then, add the vinegar, which adds a tangy kick to the pickle, balancing out the rich, savory flavors. -
Add Gingley Oil and Mix Well:
Drizzle gingley oil over the pickle and mix everything together until well combined. Gingley oil, also known as sesame oil, adds a nutty richness to the pickle, enhancing its depth of flavor. -
Soak for Maximum Flavor:
Transfer the pickle to a clean, airtight container and let it soak for at least 3 days. This allows the flavors to intensify and meld together, resulting in a pickle that’s bursting with taste. -
Serve and Enjoy:
After the soaking period, your drumstick pickle is ready to be enjoyed! Serve it as a flavorful accompaniment to rice, roti, or any of your favorite dishes.
Nutritional Information (per serving):
- Calories: 2275.7
- Fat Content: 222.3 grams
- Saturated Fat Content: 28.8 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 20971.5 milligrams
- Carbohydrate Content: 78.1 grams
- Fiber Content: 10.5 grams
- Sugar Content: 62.3 grams
- Protein Content: 7.8 grams
Recipe Notes:
- This drumstick pickle is perfect for those who crave a taste of authentic Asian cuisine with a touch of Indian flair.
- Feel free to adjust the spice level according to your preference by adding more or fewer chili peppers.
- Make sure to store the pickle in a clean, airtight container and keep it refrigerated for longer shelf life.
- Experiment with different variations by adding ingredients like ginger, green chili, or curry leaves to customize the pickle to your taste.
Get ready to elevate your meals with this delightful drumstick pickle recipe. Bursting with bold flavors and aromatic spices, it’s sure to become a favorite in your culinary repertoire. Enjoy the process of creating this homemade masterpiece and savor every bite of its irresistible goodness!
