Potatoes Con Queso… for those who are riced out!
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Description: This delightful recipe for Potatoes Con Queso, sourced from a decade-old issue of Southern Living Magazine, has become a cherished favorite in many households. So much so, even the family cat eagerly indulges in the remnants! If you’re seeking a comforting dish that’s both satisfying and unique, look no further. This recipe offers a delightful twist on traditional potato dishes, making it perfect for any occasion.
Recipe Category: Potato
Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 660.2
- Fat Content: 37.2g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 117.2mg
- Sodium Content: 1182.2mg
- Carbohydrate Content: 62.2g
- Fiber Content: 5.1g
- Sugar Content: 6.8g
- Protein Content: 22g
Servings: 4
Ingredients:
- 1/3 cup butter
- 3 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 can diced pimentos
- 1 can green chilies
- 2 teaspoons salt
- 1/2 jalapeno, diced (optional)
- 2 large baking potatoes, thinly sliced
- 2 cups shredded cheese (divided)
Aggregated Rating: 5 stars
Review Count: 2
Instructions:
- Preheat: Begin by preheating your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 2-quart baking dish, preferably a Pyrex dish for optimal results.
- Make Cheese Sauce: In a medium saucepan over low heat, melt the butter and margarine together.
- Whisk in Flour: Once melted, add the all-purpose flour to the saucepan, whisking continuously until smooth.
- Cook Flour Mixture: Cook the flour mixture for approximately 1 minute, allowing it to slightly darken in color.
- Gradually Add Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking until the mixture is slightly thickened and smooth.
- Incorporate Cheese: Stir in 1 and 1/2 cups of shredded cheese until fully melted and incorporated into the sauce.
- Add Flavor: Mix in the diced pimentos, green chilies, diced jalapeno (if using), and salt, ensuring all ingredients are well combined.
- Layer Potatoes and Cheese Mixture: Arrange half of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish. Top with half of the cheese mixture, spreading it evenly over the potatoes. Repeat this layering process with the remaining potatoes and cheese mixture.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Uncover and Continue Baking: After 20 minutes, remove the foil from the baking dish and continue baking for an additional 40 minutes, or until the potatoes are tender and the top is lightly golden.
- Final Touch: Sprinkle the remaining shredded cheese over the top of the dish and return it to the oven, baking just until the cheese melts and develops a lightly browned crust.
- Serve and Enjoy: Once done, remove the dish from the oven and allow it to cool slightly before serving. Enjoy this delicious twist on traditional potatoes as a satisfying side dish or main course.
Additional Notes:
- Feel free to adjust the level of spice by adding more or less jalapeno according to your preference.
- This recipe can be easily customized by incorporating additional toppings such as crispy bacon bits, sliced green onions, or diced tomatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.