Chocolate Chip Squares are a delectable dessert treat that combines the creamy richness of cream cheese with the classic goodness of chocolate chip cookies. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delightful outcome that will have everyone coming back for more. Just to let you know, this recipe is perfect for those weeknight cravings or when you’re in need of a quick and easy dessert option. With a total preparation and cooking time of approximately 1 hour and 15 minutes, including 30 minutes of prep time and 45 minutes of cooking time, these Chocolate Chip Squares can be whipped up in a jiffy, making them an ideal choice for busy schedules.
To get started, gather your ingredients. You’ll need:
- 2 packages of cream cheese
- 1 cup of sugar
- 1 1/2 teaspoons of vanilla extract
- 2 large eggs
- 1 package of refrigerated chocolate chip cookie dough
Now, let’s dive into the recipe instructions:
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Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your Chocolate Chip Squares bake evenly and to perfection.
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Prepare the Baking Pan: Press some of the cookie dough together into a baking pan to form a bottom crust. The size of the pan is not specified, but you’ll want to use a size that allows for a layer of cookie dough on the bottom and enough room for the cream cheese mixture and remaining cookie dough slices on top.
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Prepare the Cream Cheese Mixture: In a mixing bowl, beat the cream cheese at high speed until it becomes light and fluffy. This usually takes a few minutes and helps to ensure a smooth and creamy texture for your Chocolate Chip Squares.
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Add Sugar Gradually: Gradually add the sugar to the cream cheese mixture, beating constantly to incorporate it fully. This step adds sweetness and helps to bind the ingredients together.
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Incorporate Vanilla Extract and Eggs: Once the sugar is fully incorporated, add the vanilla extract and eggs to the cream cheese mixture, one at a time, beating well after each addition. This ensures that the ingredients are evenly distributed and helps to create a smooth and creamy filling for your Chocolate Chip Squares.
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Layer the Ingredients: Spoon the cream cheese mixture over the cookie dough layer in the pan, spreading it out evenly with a spatula. This forms the creamy center of your Chocolate Chip Squares.
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Arrange Remaining Cookie Dough: Cut the remaining cookie dough into thin slices, approximately 1/8 inch thick. Arrange these slices over the cream cheese mixture in the pan, covering it completely. This adds a deliciously chewy and crunchy topping to your Chocolate Chip Squares.
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Bake to Perfection: Place the pan in the preheated oven and bake your Chocolate Chip Squares for approximately 45 minutes, or until the edges are golden brown and the center is set. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
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Cool and Serve: Once baked, allow your Chocolate Chip Squares to cool in the pan for a few minutes before cutting them into squares and serving. They can be enjoyed warm or at room temperature, and are perfect for any occasion.
With a total yield of approximately 48 squares, these Chocolate Chip Squares are sure to be a hit with family and friends alike. Packed with flavor and easy to make, they’re the perfect dessert option for any time of day. So why wait? Whip up a batch today and indulge in the irresistible combination of creamy goodness and chocolate chip bliss!
