Introducing the delectable Shrimp and Feta Greek Style Pizza recipe, a mouthwatering creation perfect for a delightful lunch or snack. Bursting with Mediterranean flavors, this dish promises to tantalize your taste buds and leave you craving for more. With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe is a quick and easy option for both beginner and seasoned cooks alike.
To embark on this culinary journey, gather the following ingredients:
- Olive oil
- Feta cheese
- Rosemary
- Cornmeal
- Mozzarella cheese
- Garlic cloves
- Green onion
Now, let’s dive into the culinary magic!
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Begin by preheating your oven to 425°F, ensuring it’s ready to embrace the flavors that are about to unfold.
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Shell the shrimp, setting them aside for a moment while you prepare the rest of the dish.
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Now, it’s time to prepare the canvas for your culinary masterpiece. Take a 12-inch pizza pan or a 13×9-inch pan, greasing it generously with olive oil and sprinkling it with cornmeal. This step not only prevents sticking but also adds a delightful crunch to the crust.
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Take your pizza dough and place it in the prepared pan, spreading it evenly to cover the entire surface and form the base of your pizza. This step sets the foundation for a perfect bite with every slice.
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Slide your pan into the awaiting oven and bake for approximately 5 minutes or until the crust takes on a very light brown hue. This pre-baking step ensures a crispy crust that perfectly complements the succulent toppings.
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Once the crust has reached its desired shade of golden brown, it’s time to add the cheesy goodness. Sprinkle a generous layer of mozzarella cheese over the partially baked crust, creating a creamy base for the upcoming flavor explosion.
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In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and minced garlic, allowing them to sizzle and infuse the air with their tantalizing aroma.
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Cook the shrimp until they turn a delightful shade of light pink, indicating their readiness to grace the pizza with their presence. This should take approximately 1 minute, ensuring they remain tender and succulent.
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With the shrimp cooked to perfection, it’s time to assemble the toppings. Spoon the cooked shrimp and garlic over the bed of mozzarella cheese, distributing them evenly to ensure every bite is a harmonious blend of flavors.
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Now, it’s time to elevate the Greek essence of this pizza. Sprinkle crumbled feta cheese over the shrimp, adding a tangy and creamy element that perfectly complements their savory goodness.
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Finely chop some green onions and sprinkle them over the pizza, imparting a fresh and zesty flavor that adds depth to every bite.
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Garnish with fresh rosemary sprigs and olives, infusing the pizza with aromatic herbal notes and a hint of brininess that transports your taste buds to the sun-drenched shores of the Mediterranean.
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With your pizza adorned with all its flavorful toppings, return it to the oven and bake at 425°F for an additional 15-20 minutes, or until the crust achieves a golden brown perfection that beckons you to indulge.
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Once baked to perfection, remove the pizza from the oven and marvel at the masterpiece you’ve created. Allow it to cool for a moment before slicing into generous portions, each one a testament to your culinary prowess.
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Serve this Shrimp and Feta Greek Style Pizza hot and fresh, accompanied by a crisp Greek salad and a glass of chilled white wine for the ultimate Mediterranean dining experience. Whether shared with loved ones or savored solo, this pizza is sure to transport you to a culinary paradise with every delicious bite. Enjoy!
Nutritional Information (per serving):
- Calories: 276.2
- Fat Content: 16.8g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 182mg
- Sodium Content: 1155.7mg
- Carbohydrate Content: 6g
- Fiber Content: 0.9g
- Sugar Content: 1.2g
- Protein Content: 24.9g
With a five-star rating and rave reviews from twelve satisfied diners, this Shrimp and Feta Greek Style Pizza is sure to become a favorite in your culinary repertoire. So, gather your ingredients, unleash your inner chef, and let the flavors of the Mediterranean whisk you away on a culinary adventure unlike any other. Happy cooking!
