Mom’s Spaghetti Sauce is a beloved classic, a culinary treasure that has stood the test of time and won the hearts of many. This recipe, hailed as an absolute favorite in countless homes, promises to delight your taste buds with its rich flavors and comforting aroma. Inspired by Jo Mama’s World Famous Spaghetti, this rendition comes with a stamp of approval from Sharlene W, who enthusiastically insists that it deserves a place in your recipe collection. So, let’s delve into the details of this savory masterpiece and uncover the secrets behind its irresistible appeal!
With a cook time of just one hour and a prep time of 30 minutes, this recipe fits seamlessly into your busy schedule, making it an ideal choice for weeknight dinners or gatherings with friends and family. The total time of 1 hour and 30 minutes ensures that every ingredient melds together perfectly, resulting in a symphony of flavors that will leave you craving more.
Now, let’s take a closer look at the ingredients that make Mom’s Spaghetti Sauce truly exceptional. You’ll need:
- 1 onion, finely chopped
- 6 cloves of garlic, minced
- 2 pounds of ground beef, for that hearty texture and rich flavor
- 2 cans of whole tomatoes, bursting with freshness
- 2 cans of diced tomatoes, adding depth and complexity to the sauce
- 1 can of tomato sauce, for a smooth and velvety consistency
- 3 cups of tomato juice, to enhance the tomato flavor and provide a luscious base
- 2 green peppers, diced, to infuse the sauce with a hint of sweetness and crunch
- 1 pimento pepper, finely chopped, for a touch of vibrant color and mild heat
- 1 can of mushrooms, sliced, for added umami and earthiness
- Italian seasoning, to elevate the flavor profile with aromatic herbs and spices
With these simple yet flavorful ingredients, you’ll embark on a culinary journey that culminates in a dish that’s sure to become a family favorite. But wait, there’s more! Let’s not forget about the nutritional aspects of this delectable creation.
Each serving of Mom’s Spaghetti Sauce packs a punch of flavor while also providing a balanced nutritional profile. With just 198.8 calories per serving, this dish is as satisfying as it is delicious. It contains 10.2 grams of fat, 3.6 grams of saturated fat, and 38.6 milligrams of cholesterol, offering a wholesome indulgence that’s perfect for any occasion. Additionally, it provides 13.8 grams of protein, making it a hearty and satisfying meal that will keep you fueled and satisfied.
But what truly sets Mom’s Spaghetti Sauce apart is its versatility and ease of preparation. Whether you’re a beginner cook or a seasoned chef, you’ll find that this recipe is a breeze to make. Simply follow these step-by-step instructions:
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Start by sautéing the onions and garlic in a minimal amount of oil in a large heavy pot until the onions are soft and translucent, releasing their sweet aroma and laying the foundation for the sauce.
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Next, add the ground beef to the pot and stir-fry until it’s beautifully browned, infusing the sauce with its savory richness and hearty texture.
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Now, it’s time to add the canned tomatoes, tomato sauce, tomato juice, and mushroom soup to the pot, stirring gently to blend all the ingredients together into a harmonious symphony of flavors.
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Once the base of the sauce is ready, add the diced green peppers and Italian seasoning, allowing them to simmer and infuse the sauce with their vibrant colors and aromatic essence.
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Let the sauce simmer gently for 45 minutes, allowing the flavors to meld together and develop into a rich and complex tapestry of taste. Stir occasionally to prevent sticking and ensure that every spoonful is bursting with flavor.
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After 45 minutes of simmering, add the pimento peppers and canned mushrooms to the pot, stirring gently to incorporate them into the sauce and adding a final flourish of flavor and texture.
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Continue to simmer the sauce for an additional 15 minutes, allowing the peppers and mushrooms to soften slightly and meld with the other ingredients, creating a sauce that’s thick, hearty, and utterly irresistible.
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Once the sauce is ready, serve it over cooked spaghetti, allowing the noodles to soak up the luscious sauce and create a dish that’s as comforting as it is delicious. Sprinkle with Parmesan cheese for a touch of indulgence and serve hot, savoring every mouthful.
And there you have it – Mom’s Spaghetti Sauce, a culinary masterpiece that’s sure to delight your taste buds and warm your heart with its rich flavors and comforting aroma. Whether you’re enjoying it on a cozy weeknight at home or serving it up to a crowd of hungry guests, this recipe is guaranteed to be a hit. Plus, it freezes exceptionally well, making it the perfect choice for those “pull-out of the freezer” days when you need a quick and delicious meal without any fuss.
So why wait? Gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that’s as satisfying as it is delicious. With Mom’s Spaghetti Sauce, every meal is a celebration of flavor, family, and the joy of cooking. Bon appétit!
