Introducing Grandpa’s Curry Cheese Ball, a delightful fusion of creamy Philadelphia Cream Cheese, aromatic curry powder, a hint of half-and-half, all encased in a flavorful coating of toasted coconut or nuts. This cherished recipe, handed down through generations, is a true treasure from the Family Recipe Box, lovingly attributed to Eva Schopf and dated February 1970, preserved in Grandpa’s distinctive typewriting.
Perfect for any occasion, whether it’s a casual lunch, a snack with friends, or a potluck gathering, this Cheese Ball brings a burst of flavor to the table, earning its place as a festive favorite during Christmas and Thanksgiving celebrations. Best of all, it comes together effortlessly in just 15 minutes, requiring no cooking, making it an ideal choice for busy days when you need a quick and delicious dish.
To embark on this culinary journey, gather your ingredients: 16 ounces of creamy Philadelphia Cream Cheese, a tantalizing tablespoon of curry powder, a dash of half-and-half for creaminess, and a generous helping of shredded coconut for the perfect finishing touch.
Begin by blending the Philadelphia Cream Cheese, curry powder, and half-and-half until smooth and well combined, infusing every bite with a burst of rich, savory flavor. Once the mixture is velvety and uniform, it’s time to shape it into a glorious cheese ball, the centerpiece of your culinary creation.
As Grandpa’s recipe advises, carefully roll the cheese mixture into a ball, using your hands to shape it with love and attention to detail. Then, prepare your coating by toasting coconut or nuts until golden and fragrant, adding a delightful crunch and depth of flavor to each bite.
With your cheese ball formed and your coating ready, it’s time to elevate this dish to perfection. Gently roll the cheese ball in the toasted coconut or nuts, ensuring every inch is adorned with its flavorful mantle, creating a visual masterpiece that will entice and delight your guests.
As you admire your creation, take a moment to appreciate the love and tradition that went into each step of the recipe, honoring the legacy of Eva Schopf and Grandpa’s culinary expertise. Serve your Curry Cheese Ball with pride, accompanied by crackers, breadsticks, or fresh vegetables for dipping, allowing everyone to indulge in its creamy, aromatic goodness.
And for those curious about the special note from Julie, fear not! While Lawry’s French dressing mix may be a relic of the past, Julie offers a simple and delicious alternative. Combine 1/4 cup of sugar, 1 teaspoon of dry mustard, 1/8 teaspoon of onion powder, 1 1/2 teaspoons of paprika, and 1 1/2 teaspoons of salt for a homemade mixture that captures the essence of the original recipe, ensuring every bite is seasoned to perfection.
So, whether you’re hosting a gathering with loved ones or simply craving a savory snack, let Grandpa’s Curry Cheese Ball take center stage, bringing joy and flavor to every moment shared around the table. From its humble origins in the Family Recipe Box to its place of honor in your kitchen, this timeless dish is sure to become a cherished favorite for years to come.
