Introducing the simplest yet incredibly delectable Greek Potatoes recipe that will elevate your culinary prowess to new heights with minimal effort! These potatoes are infused with the irresistible flavors of Greece, complemented by the creamy richness of Feta cheese, making them an absolute delight for your taste buds. With just a handful of ingredients and easy-to-follow steps, you’ll be amazed at how effortlessly you can whip up this Mediterranean masterpiece in your own kitchen.
Easiest Greek Potatoes
Cook Time: 55 minutes
Prep Time: 5 minutes
Total Time: 1 hour
Servings: 4
Description:
It doesn’t get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese. These potatoes are perfectly seasoned, roasted to golden perfection, and infused with the distinctive Mediterranean essence that will transport you to the sunny shores of Greece with every bite.
Ingredients:
- 4 medium-sized potatoes
- 1/4 cup crumbled Feta cheese
Nutritional Information (per serving):
- Calories: 164
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 12.8mg
- Carbohydrate Content: 37.2g
- Fiber Content: 4.7g
- Sugar Content: 1.7g
- Protein Content: 4.3g
Keywords:
Cheese, Vegetable, Greek, European, Roast, < 60 Mins, Oven, Easy
Instructions:
- Start by preheating your oven to 350°F (175°C) to ensure it’s nice and toasty when it’s time to bake those potatoes to perfection.
- Begin by peeling the potatoes and then slicing them into uniform pieces. This will ensure even cooking and a consistent texture throughout.
- Next, place the potato slices in a pot of boiling water and let them simmer for about 10 minutes. This step helps to soften the potatoes slightly, making them tender on the inside while still maintaining a crisp exterior during baking.
- While the potatoes are boiling, prepare a shallow baking dish by spraying it generously with a non-stick cooking spray. This will prevent the potatoes from sticking to the dish and make cleanup a breeze.
- Once the potatoes are done boiling, drain them thoroughly and transfer them to the prepared baking dish.
- Now, it’s time to add the star ingredient – the crumbled Feta cheese! Sprinkle the Feta cheese evenly over the potatoes, ensuring that each piece gets a generous coating of cheesy goodness.
- Drizzle the potatoes with a light dressing or olive oil to add moisture and enhance the flavors. Toss the potatoes gently to coat them evenly with the dressing.
- Place the baking dish in the preheated oven and let the potatoes bake for approximately 45 minutes, or until they are golden brown and crispy on the outside, turning them once halfway through the baking process to ensure even browning.
- Once the potatoes are beautifully golden and irresistibly crispy, remove them from the oven and let them cool slightly before serving.
- Garnish with fresh herbs like parsley or oregano for a burst of freshness and color, if desired. These Greek potatoes are best enjoyed hot out of the oven, alongside your favorite main dishes or as a standalone snack.
With just a few simple steps, you can recreate the authentic flavors of Greece right in your own kitchen. Whether you’re serving them as a side dish or indulging in them as a satisfying snack, these Easiest Greek Potatoes are sure to impress with their irresistible taste and effortless preparation. So why wait? Gather your ingredients and get ready to embark on a culinary journey to the Mediterranean with this delightful recipe!
