Coleslaw Dressing: Quick, Easy, and Versatile
Introduction
Coleslaw dressing is a versatile addition to any kitchen, offering a quick and easy way to elevate salads, sandwiches, and side dishes. This recipe, with its origins rooted in simplicity and flavor, is perfect for those seeking a delicious dressing without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can whip up a batch of this creamy, tangy dressing that will keep your taste buds coming back for more.
Recipe Overview
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups
Description
This coleslaw dressing recipe is a game-changer for busy cooks. With a pre-made batch waiting in your fridge and a bag of shredded cabbage coleslaw mix on hand, you can have a fresh salad on the table in mere minutes. The beauty of this recipe lies in its adaptability; you can easily double the quantities to serve a larger crowd, or halve them for a smaller batch. Originally sourced from a friend, this recipe has been tweaked to reduce sugar content and enhance the flavor profile with a different type of vinegar.
Key Features
- Quick and Easy: With a prep time of just 5 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
- Versatile: Whether you’re serving it alongside barbecue classics, topping sandwiches, or incorporating it into wraps, this coleslaw dressing adds a burst of flavor to any dish.
- Customizable: Adjust the sugar and vinegar quantities to suit your taste preferences. Feel free to experiment with different types of vinegar for a unique twist.
- Make-Ahead: Prepare a batch in advance and store it in the refrigerator for several days, allowing you to enjoy fresh salads whenever the craving strikes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon celery seed
Nutritional Information (per serving)
- Calories: 89.4
- Fat: 0.7g
- Saturated Fat: 0.3g
- Cholesterol: 1.7mg
- Sodium: 937.1mg
- Carbohydrates: 21g
- Fiber: 0.1g
- Sugar: 20.1g
- Protein: 0.6g
Instructions
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Note that the sugar and vinegar amounts can be adjusted according to your taste preferences. Feel free to add more or less of each to achieve the desired balance of sweetness and tanginess. If using Miracle Whip, consider reducing the sugar quantity.
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In a blender, food processor, or mixing bowl, combine all ingredients thoroughly. Taste the dressing and adjust the salt level if necessary.
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Use the dressing immediately to dress a coleslaw or store it covered in the refrigerator. It will keep well for several days, allowing you to enjoy fresh salads with minimal effort.
Recipe Tips
- For a healthier alternative, you can substitute low-fat mayonnaise or Greek yogurt for the mayonnaise.
- Experiment with different spices and herbs, such as garlic powder or fresh dill, to customize the flavor profile of the dressing.
- To achieve a smoother consistency, blend the ingredients for a longer duration or use a fine-mesh sieve to strain out any lumps.
- Serve the coleslaw dressing alongside classic barbecue dishes, grilled meats, or as a topping for tacos and wraps.
- To add extra crunch and texture to your coleslaw, toss in some chopped nuts or seeds just before serving.
Conclusion
With its creamy texture, tangy flavor, and effortless preparation, this coleslaw dressing recipe is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply craving a refreshing salad, this versatile dressing will elevate any dish with its irresistible taste. Prepare a batch today and enjoy the convenience and deliciousness of homemade coleslaw dressing whenever you desire.
